Coriander Chutney Cilantro Chutney Recipes

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GROUND CILANTRO (CORIANDER) CHUTNEY



Ground Cilantro (coriander) Chutney image

Make and share this Ground Cilantro (coriander) Chutney recipe from Food.com.

Provided by JustJanS

Categories     Chutneys

Time 10m

Yield 3/4 cup

Number Of Ingredients 10

1 cup firmly packed fresh cilantro leaves
8 spring onions
2 fresh green chilies
1 clove garlic
1 teaspoon fresh ginger, grated
1 teaspoon salt
2 teaspoons sugar
1 teaspoon garam masala
80 ml lemon juice
40 ml water

Steps:

  • Seed and roughly chop the chillies.
  • Crush the garlic with the salt.
  • Place these and the remaining ingredients in a food processor or blender and work until smooth.
  • Pack into a small dish, cover and chill until ready to use.

CILANTRO CHUTNEY (CORIANDER CHUTNEY)



Cilantro Chutney (Coriander Chutney) image

Make this delicious and refreshing Indian cilantro chutney with pantry staples. Serve it as a side with your favorite snacks, sandwiches, wraps and even with parathas.

Provided by Swasthi

Categories     Condiment

Time 5m

Number Of Ingredients 8

3 cups cilantro ((coriander leaves with tender stalks, 75 grams))
1 to 2 green chilies ((adjust to taste, deseed for low heat))
1½ teaspoon roasted cumin powder ((or 2 teaspoons roasted cumin seeds))
2 to 3 medium garlic cloves ((adjust to taste))
½ teaspoon salt ((or ¼ teaspoon salt & ⅛ teaspoon kala namak))
1 tablespoon lemon juice ((or chaat masala as required))
4 to 6 tablespoons cold water
3 tablespoons roasted peanuts ((or roasted chana dal or desicatted coconut))

Steps:

  • Rinse cilantro under running water and shake off very well to get rid of the excess moisture. Cut down the stems and roots, discard them. Remove & discard mature stalks and keep the tender/ young ones. Roughly chop leaves & tender stalks.
  • Peel the garlic and make sure they have not sprouted or begun to sprout.
  • Remove the stalks of green chilies. If you prefer low heat, deseed the chilies.

Nutrition Facts : Calories 37 kcal, Carbohydrate 2 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Sodium 249 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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