Coriander And Mint Mutton Recipes

LAMB MINT & CORIANDER CURRY

Steps:

• cube lamb and cut off any fat.
• Put the lamb, onions, garlic, ginger, tumeric and chicken stock in a heavy based saucepan over meium heat.
• Bring to simmer reduce to low heat and cover for 2 hours.
• Place the coriander, mint, chillies, lemon juice and 2 tablespoon of the cooking fluid into a food processor.
• Process to fine consistency.
• Add to curry 5 mins before serving.
• Salt and pepper to taste.
• Please note de-seed the chillies if you do not want the curry to be too hot otherwise leave them inches.

CORIANDER AND MINT MUTTON

Steps:

• Heat 3 tbsps. ghee in a pot.
• Add mutton and brown well.
• Keep aside.
• Heat the rest of the ghee in a pot.
• Add onion and fry it until it is golden in colour.
• Add tomatoes and saute for a few minutes.
• Add the ground masala, red chilli powder and fry for 10 minutes.
• Add mutton and cook on low heat.
• When almost done, add salt and kasoori methi.
• Mix well, cover and cook until done.
• Serve hot with tandoori parathas or naan or rotis or kulchas.
• Enjoy!