Cordon Bleu Stromboli Recipes

CORDON BLEU STROMBOLI

Cordon Bleu Stromboli image

This is an easy-to-make dinner or lunch sandwich that looks and tastes great. It is from Quick Cooking magazine and is credited to Diane Schuelke.

Provided by Chris from Kansas

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb loaf frozen bread dough, thawed
2 tablespoons butter (optional) or 2 tablespoons margarine, softened
8 ounces thinly sliced deli ham
1 cup shredded swiss cheese
5 ounces thinly sliced roasted deli chicken

Steps:

On a lightly floured surface, roll dough into a 10-in X 8-in rectangle; spread with butter.
Top with ham, cheese and chicken.
Roll up jelly-roll style.
Starting with a long side; pinch seam to seal and tuck ends under.
Place seam side down on a greased baking sheet.
Cover and let rise for 20 minute.
Bake at 375 for 25-30 minutes or until golden brown.
Refrigerate leftovers.

Nutrition Facts : Calories 186.5, Fat 11.5, SaturatedFat 5.2, Cholesterol 58.9, Sodium 546.9, Carbohydrate 2.4, Fiber 0.5, Sugar 0.2, Protein 17.6

CHICKEN PARMESAN STROMBOLI

Chicken Parmesan Stromboli image

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 frozen breaded chicken tenders (about 1-1/2 ounces each)
1 tube (13.8 ounces) refrigerated pizza crust
8 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
Marinara sauce, warmed

Steps:

Prepare chicken tenders according to package directions. Preheat oven to 400°. Unroll pizza dough onto a parchment-lined baking sheet. Layer with mozzarella, chicken tenders and Parmesan to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Combine olive oil, garlic powder, oregano and pepper; brush over top., Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. Serve with marinara sauce for dipping.

Nutrition Facts : Calories 408 calories, Fat 18g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.

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