Coral Coolers Recipes

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SPICY TROPICAL COOLERS



Spicy Tropical Coolers image

Provided by Food Network Kitchen

Categories     beverage

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 7

2/3 cup sugar
1 jalapeno pepper, sliced, plus more for garnish
2 cups pineapple juice
2 cups orange-flavored vodka
1 cup mango nectar
1/2 cup fresh lime juice (from 4 to 5 limes)
Pineapple and mango chunks, for garnish

Steps:

  • Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
  • Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
  • Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.

CORAL COOLERS



Coral Coolers image

This low-calorie fruit punch will bring the sounds of the beach into your home.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 8

Number Of Ingredients 4

4 1/2 cups unsweetened pineapple juice
2 cans (12 ounces each) diet grapefruit soda pop, chilled
1/2 cup maraschino cherry juice
8 maraschino cherries with stems

Steps:

  • Mix pineapple juice, soda pop and cherry juice; pour into ice-filled glasses.
  • Garnish each with maraschino cherry.

Nutrition Facts : Calories 90, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

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