Coq Au Vin Fondue From The Melting Pot Recipe 45

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COQ AU VIN FONDUE FROM THE "MELTING POT" RECIPE - (4/5)



Coq Au Vin fondue from the

Provided by á-34082

Number Of Ingredients 5

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

  • 1 Heat vegetable stock in fondue pot until it begins to simmer. 2 Add all other ingredients, bring to simmer. 3 Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

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