Coq Au Vin De Bourgogne Burgundy Braised Chicken Recipes
COQ AU VIN DE BOURGOGNE (BURGUNDY BRAISED CHICKEN)
Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it has a gourmet flair that's sure to impress even the most difficult dinner guest!
Provided by JelsMom
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Cook rice according to package directions & set aside.
- Mix flour, sea salt and pepper in shallow pie dish or plate. Dredge chicken & fully coat.
- Fry bacon until crisp and set aside.
- In same skillet, heat 1 T olive oil and brown chicken in it. Transfer to baking dish.
- Saute onions & mushrooms until tender. Turn off heat.
- Tear bacon into small pieces & place in skillet. Add all other ingredients (except fleur de sel & 1 T parsley) and stir to loosely mix. Pour over chicken in baking dish.
- Cover with foil & bake at 350F for 30 minutes or until cooked through.
- Remove bay leaf, sprinkle with remaining parsley & fleur de sel, & serve over brown rice.
Nutrition Facts : Calories 418.5, Fat 13.5, SaturatedFat 2.6, Cholesterol 87.3, Sodium 1736.3, Carbohydrate 27.7, Fiber 4.6, Sugar 5.2, Protein 37
COQ AU VIN (CHICKEN BRAISED IN RED WINE)
Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a salad for a wonderful company meal. And don't forget the wine!
Provided by papergoddess
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix flour, salt and pepper and put in paper or plastic bag.
- Drop chicken pieces into bag and shake to coat.
- In large skillet fry bacon until crisp; drain and reserve bacon bits.
- Brown chicken in bacon drippings.
- Remove to a plate.
- Add onions and mushrooms to skillet and cook until onions are tender.
- Drain off fat.
- Return chicken pieces to skillet (or you can place this in a large oven-proof baking dish).
- Add remaining ingredients, including bacon bits.
- Cover and simmer about 1 hours.
- or until chicken is tender.
- (Or cover and bake at 350F for 1-1 1/2 hrs).
- Remove Bouquet Garni before serving.
- Skim off excess fat.
- If desired, sprinkle with snipped parsley.
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