Copykat Stoli Doli Recipes

STOLI DOLI

Steps:

• Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as an ice tea jug.
• You may not need all the pineapple, just enough to fill the jug.
• Pour the vodka over the pineapple using more if needed to cover pineapple.
• Cover, and allow to sit for 3 to 4 days, or longer, to infuse the Vodka with the pineapple juice.
• To serve, pour into a shaker filled with crushed ice.
• Shake well to chill and pour into martini glasses.

STOLI DOLI RECIPE - (4/5)

Steps:

• 1. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. 2. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. 3. Allow to sit for 12-14 days to infuse the vodka with the pineapple. 4. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into martini glass. Notes: - This recipe doubles well. - We infused our vodka at room temperature. - We strained our vodka, funneled it back into the Stoli bottle and stored it within the refrigerator.

STOLI DOLI RECIPE

Steps:

• Place pineapple into large container, pour vodka over fruit. Cover and refrigerate for 3 to 4 days. Strain out fruit. Serve on ice with pineapple garnish

STOLI DOLI

Steps:

• Place the pineapple pieces into a large container, and pour the vodka over them. Cover, and refrigerate for 3 to 4 days. Strain out pineapple, and serve vodka over ice with a pineapple garnish.