Copykat Carabbas Chicken Bryan Recipes

COPYKAT: CARABBAS CHICKEN BRYAN

Steps:

• Prepare chicken by wrapping in plastic wrap, and pounding out until thin. Remove chicken from plastic wrap and pat dry with a paper towel. Season chicken with salt and pepper, and brush with olive oil. Cook chicken on grill until it is done. About 3 to 4 minutes on each side. When chicken is done place on on plate and cover with plastic wrap, set aside. Slice goat cheese into four slices and shape the goat cheese into discs, one for each piece of chicken.
• Prepare the sauce by sauteing the onions and garlic in 2 tablespoons of butter. Cook garlic and onions until they are fragrant and the onions are translucent. Add wine and lemon juice to pan, and cook wine until it has reduced to half by simmering the wine gently. When the wine has been reduced by half, add 3 tbsp of cold butter, whisk until the butter has melted completely. Turn off burner, and add remaining butter, whisk in. The sauce should be getting thick now. Now pour the sauce through a strainer, strain off the onions and garlic. Return to warm pan, and stir in half the basil, and sun dried tomatoes. Place chicken in pan, with goat cheese on top and simmer to melt the cheese and incorporate the sauce.
• Place chicken on platter. Spoon sauce over chicken. Serve with garlic mashed potatoes and fresh broccoli.

CHICKEN BRYAN (LIKE CARRABBA'S)

Steps:

• Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
• Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
• Reduce heat to low and stir in cold butter, one slice at a time.
• Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
• Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
• Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
• A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
• Spoon prepared sun-dried tomato sauce over chicken.

CARRABBA'S CHICKEN BRYAN

Steps:

• Saute garlic and onion in 2 Tbls. butter in a large skillet over medium heat until tender.
• Stir wine and lemon juice into skillet, increase heat to medium high, and simmer to reduce by half.
• Reduce heat to low and stir in cold butter, one slice at a time.
• Stir in tomatoes, basil, kosher salt, and white pepper; remove from heat; set aside.
• Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
• Grill chicken over hot coals 15-20 minutes, or until cooked through.
• A couple of minutes before chicken is done, place equal amounts of cheese on each breast Spoon prepared sun-dried tomato sauce over chicken.