COPYCAT SWEETENED CONDENSED MILK SUBSTITUTE (PAULA DEEN)
Paula Deen made this on her show. It is the butter that sets this apart from other recipes. This milk is so thick and creamy you will want to eat it with a spoon (or at least I always do)! I have used this several times and it has worked like a charm. I am so happy to have this for the holidays, since it's usually the one ingredient I'm out of.
Provided by Roxygirl in Colorado
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Using an electric mixer or blender, blend together water, butter, sugar, and vanilla.
- Add powdered milk and blend until thick.
- Store in refrigerator for one week.
Nutrition Facts : Calories 407.2, Fat 20.1, SaturatedFat 12.7, Cholesterol 61.6, Sodium 200.9, Carbohydrate 49.9, Sugar 49.8, Protein 8.5
SWEETENED CONDENSED MILK SUBSTITUTE
Found this one in the Calgary Herald and it has come in handy many times when I want to make something with sweetened condensed milk but have none on hand.
Provided by Suzie_Q
Categories High In...
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend in blender until smooth and creamy.
- Keep refigerated.
- Yields 1 can (14 oz or 400 ml).
Nutrition Facts : Calories 2251.2, Fat 70.3, SaturatedFat 44.6, Cholesterol 213.8, Sodium 1427.2, Carbohydrate 355.3, Sugar 355.1, Protein 60.4
SWEETENED CONDENSED MILK - SUBSTITUTE
This is supposed to be the same as 1 can of Eagle Brand Sweetened Condensed Milk. It was in my grandma's old cookbook.
Provided by cowbells27
Categories High In...
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix everything very well, may use a hand mixer or blender.
- Keeps several weeks in the refrigerator.
Nutrition Facts : Calories 1496.8, Fat 61.4, SaturatedFat 38.6, Cholesterol 200.4, Sodium 854.1, Carbohydrate 205.2, Sugar 205.1, Protein 38.1
LOW CARB SWEETENED CONDENSED MILK SUBSTITUTE
Found this recipe floating around the internet in several forums; haven't tried yet, but will soon. The notes the author put up were as follows: "This mixture is useful in any recipe where you'd ordinarily use sweetened condensed milk (like Eagle Brand.) Using the Diabetisweet adds less than 1 carb per serving but aids in proper consistency, however, it will still be delicious without it. Depending on your plans to use it, adding a bit of vanilla after cooking can be a nice touch." Says the optional DiabetiSweet can be added at 2 Tbsp
Provided by melitza
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients (added in the order given) in a saucepan over low heat, stirring constantly until thickened. Cool completely, add to sealable non-metal container and refrigerate. Use within 7-10 days.
Nutrition Facts : Calories 2541.9, Fat 244.5, SaturatedFat 145.8, Cholesterol 1811.2, Sodium 270.2, Carbohydrate 72.4, Sugar 47.4, Protein 26.8
SWEETENED CONDENSED MILK SUBSTITUTE FOR DIABETICS
Being a diabetic is hard. It's difficult to find everyday ingredients. However, if you use some of the "in-a-pinch" recipes and make your own, you can substitute the sugar for Splenda and **HOPE** it turns out right. This did and it's really opened doors for me as a dessert maker.
Provided by Redneck Epicurean
Categories Microwave
Time 7m
Yield 1 1/3 cups
Number Of Ingredients 4
Steps:
- Stir milk powder into cold water until dissolved.
- Microwave 1 minute or until steaming. Stir in sugar and vanilla.
- Cover and chill in the refrigerator.
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- Evaporated Milk + Sugar. Other than the texture, the main difference between evaporated milk and sweetened condensed milk is sugar. Both are heated until at least 60 percent of their water content has evaporated.
- Coconut Cream + Sugar. Coconut cream is like heavy cream, but it’s made from coconut. Obviously. It is a mixture of 4 parts coconut meat and 1 part coconut water.
- Heavy Cream + Sugar. Like evaporated milk, this mixture works for most of your sweetened condensed milk needs. As mentioned, heavy cream has a very similar texture to evaporated milk.
- DIY Coconut Condensed Milk. Just like coconut cream, coconut milk is made with coconut meat and coconut water. But coconut milk contains much less coconut meat.
- Powdered Milk + Sugar. Like sweetened condensed milk, powdered milk is shelf-stable. So, it’s wonderful stuff to keep in your pantry to use in a pinch.
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