Copycatlittlecaesarsbreadsticks Recipes

LITTLE CAESARS CRAZY BREAD

Steps:

• Place 1/2 cup of warm water and yeast in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active. This should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again.
• Add room temperature water and oil to the yeast mixture, and stir to combine.
• Place the flour and salt in a food processor, and pulse to combine.
• Add the yeast mixture through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic.
• Place the dough in a bowl that has been sprayed with non-stick spray, and cover with plastic wrap. Let the dough rise until doubled in size, up to 2 hours.
• Preheat the oven to 375°F.
• Gently pat out the dough on a floured surface into a rectangular shape.
• Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough.
• Roll each portion of dough into a breadstick.
• Spray a baking sheet with non-stick spray and place the dough strips onto the baking sheet.
• Bake for about 18 minutes or until the breadsticks become golden.
• Mix the melted butter and the garlic salt.
• Brush the garlic sauce over the breadsticks and sprinkle Parmesan cheese on top.

LITTLE CAESARS ITALIAN CHEESE BREAD STICKS

Steps:

• Preheat the oven to 400 degrees.
• Spray a half sheet pan with non-stick spray. Spread pizza dough evenly over the pan.
• Sprinkle 1 1/2 cups shredded Italian cheese over the pizza dough. Bake for 10 - 13 minutes or until the bread is done, and the cheese begins to brown.
• While the cheese sticks are cooking heat together 3 tablespoons of butter and 1 clove of garlic in the microwave for about 30 seconds.
• When the breadsticks are out of the oven brush butter over the breadsticks. Sprinkle with Italian seasoning blend. Cut into pieces and enjoy.

COPYCAT LITTLE CAESARS BREADSTICKS

Steps:

• Preheat oven to 425 degrees.
• Open box of breadsticks; discard garlic sauce.
• Lightly grease a cookie sheet.
• Unroll breadsticks across pre-made perforation so that you have 2 even sets of 5 breadsticks.
• Place both sets of breadsticks flat on cookie sheet and bake for 6-8 minutes, or until the top turns a light golden brown.
• Meanwhile, melt the butter in a microwave-safe bowl.
• Add the garlic powder and stir until dissolved.
• You might want a little more or a little less garlic, depending on your tastes.
• Remove breadsticks from oven.
• With a spoon, coat the breadsticks with the garlic-butter mixture.
• Use as much, or as little, as you like for your preference.
• I used the entire mixture.
• Sprinkle the grated Parmesan cheese over the breadsticks as desired.