Copycatcinnabonforthebreadmachine Recipes

BREAD MACHINE CINNAMON ROLLS

Steps:

• Place all of the cinnamon roll dough ingredients in your bread machine in the order recommended by your machine's manufacturer.
• Set the machine to run the dough cycle.
• When the cycle is finished, remove the dough and knead it enough to punch down.
• Roll out the dough to a 17 X 10-inch rectangle.
• Place butter, brown sugar, and cinnamon in a small bowl. Mix well.
• Heat the filling in the microwave for 10 seconds to make it spreadable.
• Spread the filling over the rolled-out dough with a rubber spatula. Get as close to the edges as possible.
• Sprinkle nuts and/or raisins over the dough, if using.
• Starting with the widest end, roll the dough into a tight log. Pinch the edge to seal.
• Cut the log into 1-inch slices.
• Place the slices cut-side down in a lightly greased baking dish with sides.
• Put the dish in a warm draft-free place and allow the dough to rise until double.
• Bake at 350 for 15 to 20 minutes, until golden brown.
• Place softened butter and cream cheese in a bowl. Mix together with a mixer.
• Add lemon juice, vanilla, and blend well.
• Slowly add in the powdered sugar, beating with a mixer, until all powdered sugar is incorporated.
• Spread the frosting on the cinnamon rolls when they have cooled slightly.

CLONE OF A CINNABON

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
• Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.