Copycat Wingers Sticky Fingers Recipe 445
WINGERS STICKY FINGERS
These taste just like Wingers classic and iconic sticky fingers! They're finger-licking good!
Provided by Whitney Wright
Categories Main Course
Time 40m
Number Of Ingredients 4
Steps:
- Prepare the chicken strips according to package directions. I like to fry mine in vegetable oil. If you want to use this method, this is how I do it: fill a pot with oil about 2 inches deep. Heat oil to 375°F. Add half of the chicken strips to the oil and fry for 7 minutes. Use kitchen tongs to transfer the chicken strips to a paper towel lined plate. Fry the other half of the chicken strips.
- Once the chicken strips have been fried/baked or prepared how you wish, transfer the chicken to a large bowl. Drizzle the sauce overtop of the chicken and toss to coat. Serve warm with a side of ranch dressing.
Nutrition Facts : Calories 251 kcal, Carbohydrate 65 g, Protein 1 g, Sodium 509 mg, Sugar 64 g, ServingSize 1 serving
COPYCAT WINGER'S STICKY FINGERS RECIPE - (4.4/5)
Provided by Susan52
Number Of Ingredients 4
Steps:
- Bake chicken tenders according to directions on the package. In a small saucepan heat the brown sugar, buffalo sauce & water until boiling & sugar dissolves, about 5 minutes. Pour the hot sauce over the cooked chicken tenders (I like to toss mine with some tongs in a bowl with the sauce.) Serve with a side of ranch dressing.
WINGER'S STICKY FINGERS COPYCAT RECIPE
Now you can enjoy these easy and delicious Winger's Sticky Fingers anytime you want. They are a family favorite when we eat out at Winger's.
Provided by Kendra Murdock
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Prepare the chicken strips as directed on the back of the package.
- Heat hot sauce, water and brown sugar in a saucepan over medium heat, until sugar is dissolved.
- Pour sauce over cooked chicken and serve warm.
- We like to dip these sticky fingers in ranch dressing - optional.
Nutrition Facts : Calories 306 kcal, Carbohydrate 55 g, Protein 1 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 235 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
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