Copycat Wickles Pickles Recipes

COPYCAT RECIPE: FAMOUS SOUTHERN FRIED PICKLES RECIPE - (4.4/5)

Copycat Recipe: Famous Southern Fried Pickles Recipe - (4.4/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

1 (16-oz) jar dill pickles
1 cups buttermilk
1 large egg
4 dashes hot sauce
1 cup all-purpose flour
1/4 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper
Neutral cooking oil, (peanut, vegetable, canola, etc)

Steps:

Preheat about 2-inches of oil in a large (8 quart) pot to 350°F. Prepare a tray with double paper towel stack. Set aside. In a medium bowl combine buttermilk, egg, and hot sauce. Beat with a fork to combine. Drain pickle juice from pickle jar, add pickles to buttermilk mixture. Stir to combine. In a separate bowl whisk together flour, paprika, garlic powder and cayenne pepper. Add about a handful of pickles to flour mixture. Swirl pickles around and make sure they are well coated. Shake off excess flour and drop pickles in hot oil one at a time. Only put 7-8 pickles at a time so the temperature does not drop too much. Fry pickles for 3-5 minutes until they are golden brown. Remove from oil with a slotted spoon and drain on a tray lined with paper towels. Serve and enjoy! They are traditionally served with a horseradish or spicy ranch sauce,

TEXAS ROADHOUSE FRIED PICKLES RECIPE

Texas Roadhouse Fried Pickles Recipe image

Provided by Katie Clark

Time 2m

Number Of Ingredients 8

Ingredients

1/4 inch sliced dill pickles
1 cup All purpose flour
1 tsp Cajun
1/2 tsp dried oregano
1/2 tsp basil
1/2 tsp cayenne
1 tsp salt
1/2 tsp pepper

Steps:

Remove pickles from the jar - slice if you are using a whole pickle.
Dry off pickles with a paper towel. Side aside pickles.
Mix together flour, cajun seasoning, dried oregano, basil, cayenne, salt, and pepper in a bowl.
Heat oil to between 350 and 375 degrees
Dip each pickle into the flour mixture and cover
Place in oil and cook until golden brown on each side
Place on a plate lined with a paper towel to dry excess grease

Nutrition Facts : Calories 47 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 261 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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