Copycat Whistle Dog Recipes
A&W WHISTLE DOG
I worked at A&W in the Montreal area during my college years and, by far, these were the best "non-steamie" hot dog around! Easy to make and so tasty. In the '70s we used Canadian back bacon - nowadays, they use regular bacon - both taste great. Ohhhhh, the memories :-)
Provided by Sues Kitchen
Categories Lunch/Snacks
Time 7m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- cook bacon until crisp/tender and set aside.
- split the hot dogs lengthwise but not all the way through.
- butterfly the hotdogs on a lightly buttered pan or griddle.
- cook on medium heat for about 3 minutes.
- flip the hotdogs over.
- fold cheese slices in half on the diagonal and put on top of the hotdogs.
- add the bacon on top of the cheese.
- cook until cheese melts slightly.
- lightly butter the hotdog buns and add to the pan; lightly toast both sides.
- remove buns and add relish, top with the hotdogs.
WHISTLE DOGS
My version of a Canadian classic from A&W. Recipe is for one hotdog, multiply by how many you need.
Provided by Cookin-jo
Categories Pork
Time 10m
Yield 1 1 hotdog, 1 serving(s)
Number Of Ingredients 6
Steps:
- Fry the bacon and drain on paper towels.
- Grill the wiener split side down for a minute or two, while toasting the bun on the high rack of the grill, open face down.
- When they are done immediately add the cheese to the bun so the cheese melts.
- Relish and onion the other side of the bun, add on the dog and bacon and enjoy.
- Ketchup lovers, go right ahead.
Nutrition Facts : Calories 552.9, Fat 40.3, SaturatedFat 15.5, Cholesterol 66.8, Sodium 1481.4, Carbohydrate 28.6, Fiber 1.1, Sugar 7.4, Protein 18.2
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Category Main Course
Servings 4
Estimated Reading Time 4 mins
- Slice your hot dogs horizontally, but do not cut all the way through. (They're basically butterflied). Open the hot dogs and lay them cut side down in a pan over medium heat. Flip and fry both sides until cooked through. Remove from the pan and set aside.
- Wipe any grease out of the pan and toast the open hot dog buns until golden. Remove these and add the hot dogs back to the pan and top each with a slice of cheese and a slice of bacon. Cover with a lid and let the steam heat the bacon and melt the cheese.
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5/5 (14)
Calories 499 per serving
Servings 4
- Wrap one slice of bacon around each wiener and cook in a skillet over medium-high heat until bacon is crispy.
- Meanwhile, warm the buns. (I heat mine up on the grill or in the microwave but these can be warmed in the oven also)
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Servings 1
Cuisine American
Total Time 10 mins
- Heat up the bbq to medium and grill the hot dogs on both sides until nice grill marks appear. Toast the buns on the grill, open side down.
- Place one hot dog in each bun and fill the hot dog with cheese. Run it under a broiler to melt. Top with crisp bacon, relish, and onion if desired. Serve immediately.
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