Copycat Wendys Chocolate Frosty Recipes
WENDY'S FROSTY COPYCAT - 4 WW POINTS
Make and share this Wendy's Frosty Copycat - 4 Ww Points recipe from Food.com.
Provided by KelBel
Categories Smoothies
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a blender and blend 3-4 minutes. Place in a glass. I put mine in the freezer for 4-5 minutes. Drink carefully as it will give you a brain freeze.
- If you like strawberry shakes, try substituting the chocolate mix with cheesecake and use frozen unsweetened strawberries in the place of the ice.
- Or pistachio pudding mix, with frozen unsweetened pineapple and 1 tsp of coconut extract (sort of like a pina colada).
- Or banana cream pudding FF/SF of course, ½ a banana, 10 ice cubes, and of course Fat Free Cool Whip.
WENDY'S FROSTY
Make your own copycat version of Wendy's Frosty at home.
Provided by Stephanie Manley
Categories Drinks
Time 5m
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!
Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving
COPYCAT WENDY'S CHOCOLATE FROSTY
Yield 2
Number Of Ingredients 4
Steps:
- Combine the softened ice cream, milk, and Nesquik Powder in a blender.
- Mix until combined.
- Pour into 2 cups and add chocolate bar shavings on top.
WENDY'S FROSTY RECIPE (COPYCAT)
Steps:
- Place all ingredients in a blender and mix until smooth and creamy.
- Pour the mixture into a freezer safe container and place in the freezer for about 2 hours.
- Be sure to stir thoroughly every 30 minutes. This will create the perfect texture and thickness of the Wendy's frosty.
- Enjoy!
Nutrition Facts : Calories 507 cal
HOMEMADE CHOCOLATE FROSTY
Homemade Chocolate Frosty is a creamy, blended, chocolatey ice-cream treat that will remind you of a Wendy's Frosty.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a blender. Mix until combined (30-60 seconds).
- Serve immediately.
Nutrition Facts : Calories 483 kcal, ServingSize 1 serving
CHOCOLATE FROSTY RECIPE (WENDY'S COPYCAT)
Indulge yourself in the creamy goodness of Wendy's chocolate frosty made in your kitchen! This recipe blends chocolate pudding mix and whipped topping.
Provided by Max Moore
Categories Shake
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine all of the ingredients for the into a blender. Blend until smooth and transfer into a prepared ice cream maker.
- Freeze according to manufacturer's instructions.
- Remove and enjoy immediately or transfer to the freezer (in an airtight container) if you are saving this for later.
- (Freeze any leftovers in an airtight container.)
Nutrition Facts : ServingSize 1.00, Sugar 0.00
COPYCAT WENDY'S FROSTY
This Wendy's frosty recipe is almost better than the original! You only need three ingredients- Chocolate milk, sweetened condensed milk, and Cool Whip
Provided by Jesseca
Categories Desserts
Time 25m
Number Of Ingredients 3
Steps:
- Combine the ingredients into a blender. Pulse until smooth.
- Pour into a prepared ice cream maker and follow the manufacture's instructions for freezing, checking frequently for your desired consistency.
- Ours took roughly 20 minutes to get to frosty texture.
- Serve!
- Combine the ingredients into a blender. Pulse until smooth.
- Pour the mixture into an airtight container and place into the freezer.
- Whisk every 20 minutes for one to two hours, or until you reach the perfect frosty consistency.
Nutrition Facts : ServingSize 1 g, Calories 241 kcal, Carbohydrate 32 g, Protein 6 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 115 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g
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5/5 (11)Total Time 5 minsCategory DrinksCalories 300 per serving
- Mix everything thoroughly in a blender. Once everything is thoroughly combined, pulse until you have reached the desired softness. (Overmix and you’ll end up with a milkshake)
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From creationsbykara.com
5/5 (3)Total Time 25 minsCategory DessertCalories 512 per serving
- Don't churn it too long, you want to be able to suck it up with a straw, just like a regular Wendy's frosty. :)
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From averiecooks.com
4.4/5 (38)Total Time 32 minsCategory All RecipesCalories 394 per serving
- To the canister of a blender, add the whipped topping, sweetened condensed milk, cocoa powder, pour the milk over the top, and blend until smooth and creamy.
- Pour mixture into 2 glasses and freeze for about 30 to 60 minutes, or until desired consistency is reached. Stir well before serving.
- Extra portion will keep airtight in the freezer for up to 1 month (cover glasses with plastic wrap or place inside a ziplock to prevent freezer smells). Allow to come up to room temp for about 30 minutes before serving if frozen solid.
RESTAURANT COPYCAT RECIPE: HOMEMADE WENDY’S CHOCOLATE FROSTY
From thekitchn.com
Estimated Reading Time 4 mins
- Whisk together the milk, chocolate syrup, and condensed milk, and refrigerate until chilled, at least one hour. In a separate mixing bowl, beat the heavy cream and vanilla until soft peaks just begin to form. Refrigerate until ready to use.
- Pour the chocolate milk mixture into the bowl of the ice cream maker and freeze according to manufacturers instructions (about 15 - 20 minutes in my Cuisinart). Once the ice cream is thick, turn the maker off, remove the paddle, and fold in the chilled whipped cream until it is completely incorporated.
- Serve immediately, or transfer to a covered, freezer-safe container and freeze. (If freezing, let ice cream soften a few minutes before serving; you want it to be the consistency of a milkshake.)
PERFECT COPYCAT WENDYS FROSTY - THE CHUNKY CHEF
From thechunkychef.com
Ratings 24Calories 489 per servingCategory Dessert
- Add all ingredients to blender, cover, and blend until smooth and creamy (you may have to scrape the sides of the blender once, then blend again).
COPYCAT WENDY'S CHOCOLATE FROSTY - THE COUNTRY …
From thecountrycook.net
Ratings 2Category DessertServings 8Total Time 30 mins
- In a medium bowl, whisk together chocolate milk and sweetened condensed milk until combined.
- Pour into canister of ice cream maker and freeze according to your ice cream maker's directions.
- I turn my ice cream maker on before pouring. This helps to prevent the liquid from sticking to the sides right away.
COPYCAT WENDY'S KETO CHOCOLATE FROSTY - TASTES LOVELY
From tasteslovely.com
Ratings 7Calories 258 per servingCategory Dessert
- In your high speed blender, blend the ice cubes until they are completely crushed and look like snow.
- Add in the coconut milk, cacao powder, almond butter and monk fruit. Blend until completely smooth
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From lovingtheketolife.com
Estimated Reading Time 2 minsCalories 321 per serving
- Using a stand mixer or hand mixer, combine all ingredients until thoroughly combined. The mix should begin to thicken but do not over mix. The heavy whipping cream will continue thickening the longer you mix it.
- Once you get a thick creamy texture, pour it in a gallon ziploc bag and put it in the freezer for a few hours. Once the mixture is “frosty” frozen, you can simply cut the corner of the ziploc bag and squeeze it into serving dishes.
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