Copycat Walmart Rotisserie Chicken Recipes

ROTISSERIE CHICKEN

Steps:

• Preheat oven to 350 degrees. Spray foiled covered pan with oil (lightly/optional if you use non-stick foil).
• Mix all ingredients in a small bowl then sprinkle the tenders on all sides.
• Place tenders in a single layer then bake for 15-20 minutes.
• Let cool before shredding.

DELI ROTISSERIE CHICKEN

Steps:

• Remove the giblets from chicken and discard.
• Wash chicken inside and out, drying with paper towels.
• Rub chicken with a little olive oil.
• Tie wings and legs with cooking twine.
• Mix all the spices together well.
• Rub all over chicken.
• Place on plate and wrap with saran.
• Put in fridge 4-24 hrs., the longer the better.
• Put chicken onto rotisserie bar.
• Set timer for 1 1/2 hours.
• Chicken is done at 160 and no longer pink.

EASY CHICKEN TAQUITOS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
• Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Warm the tortillas one at a time in a skillet over medium heat until flexible about 10 seconds per side.
• Spread about 1 heaping tablespoon of the chicken over half of the warmed tortilla. Roll tightly to form the taquito starting at the filled side of the tortilla. Place seamed side down in the baking dish. Repeat with the remaining tortillas. Bake for 30 minutes in the preheated oven.

ROTISSERIE CHICKEN RUB

Steps:

• Place all ingredients in air-tight storage container & enjoy!
• (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).

COPYCAT CHICKEN SALAD

Steps:

• Mix the first 7 ingredients; stir in chicken. Line 2 slices of toast with lettuce. Top with chicken salad and remaining toast.

ROTISSERIE CHICKEN

Steps:

• Mix together the salt, paprika, garlic powder, black pepper, onion powder, ground thyme, white pepper and cayenne pepper.
• Remove giblets from chicken and pat dry with paper towel.
• Season chicken inside and out with the seasoning mix and let chicken marinate for 8 hours.

HOW TO MAKE ROTISSERIE CHICKEN

Steps:

• In a small bowl, whisk together the paprika, thyme, garlic powder, onion powder, and salt and pepper to taste (I like 1 teaspoon salt and 1/2 teaspoon pepper). Remove giblets and truss the chicken (this is recommended for even cooking, see note 2).
• Skewer the trussed chicken. Rub the spice mixture all over the outside of the chicken (no olive oil necessary).
• Insert the rotisserie skewers into the rotisserie. Cook according to rotisserie manufacturer's instructions (for my Cuisinart rotisserie, it's one hour on the "Rotisserie" setting). Remove from rotisserie and let rest 10 minutes before carving.
• Move an oven rack to the lowest position and preheat oven to 425 degrees. Place the trussed chicken in a roasting pan, baking dish, or cast iron skillet. Brush the outside of chicken with olive oil. Rub the spice mixture all over the outside of the chicken.
• Bake uncovered until the internal temperature reaches 165 degrees, about 70 to 80 minutes. Baste the chicken periodically (every 15-20 minutes, see note 3) with accumulated juices or olive oil. Remove from oven and let rest 10 minutes before carving.
• Place in a slow cooker for up to 8 hours on the lowest possible heat setting.

ROTISSERIE CHICKEN SEASONING

Steps:

• Mix all ingredients and store in a tightly sealed jar. Don't store in direct light.

HOMEMADE ROTISSERIE CHICKEN SEASONING

Steps:

• Mix together, store in an airtight container in a dark, cool cupboard.