Copycat Traeger Rub Recipes
TRAEGER SMOKED RIBS
These Traeger ribs are coated in a bold dry rub and smoked to mouth-watering perfection! They fall right off the bone and are perfect for picnics and BBQs!
Provided by Sweet Basil
Categories All of the Best Pork Recipes on the Internet
Time 7h15m
Number Of Ingredients 12
Steps:
- Mix all ingredients together and set aside.
- Check the underside of the ribs. If there is a thin layer of silver skin, remove it from the bone-side of the ribs by working the tip of a butter knife underneath the membrane (choose to pierce it over a middle bone.) Use paper towels to get a firm grip, then tear the membrane off.
- In a small bowl, combine the mustard, 1/4 cup of apple cider (reserve the rest). Spread the mixture thinly on both sides of the ribs and season with the rub.
- Set the Smoker temperature to 180℉ and preheat with the lid closed for 15 minutes.
- Smoke the ribs, meat-side up for 3 hours. Transfer the ribs to a rimmed baking sheet and increase the grill temperature to 225℉.
- Tear off 4 long sheets of Peach Butcher Paper or tin foil. Place the butcher paper (or foil) down with a rack of ribs on top and pull up the sides of the paper to keep the liquid enclosed.
- Sprinkle half the brown sugar on the rack, then top with half the honey and 3/4 of the remaining apple juice. Lay another piece of paper (or foil) on top and tightly crimp the edges so there is no leakage. Repeat with the remaining rack of ribs.
- Return the ribs to the grill and cook for an additional 3-4 hours.
- Arrange the ribs directly on the grill grate and continue to grill 60 minutes more.
Nutrition Facts : ServingSize 4 ribs, Calories 243 kcal, Carbohydrate 59 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 1415 mg, Fiber 3 g, Sugar 54 g
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
SMOKED TURKEY RUB RECIPE
Our smoked turkey rub recipe is amazing and only needs a few ingredients you have in your cupboard. Looking for the best dry rub for meat, this is it!
Provided by The Typical Mom
Categories Side Dish
Number Of Ingredients 7
Steps:
- Mix all dry ingredients in a bowl well.
- Spray your turkey with olive oil after it has been rinsed and patted dry with paper towels.
- Apply your turkey rub liberally to the top and bottom of your bird.
- Cook, smoke, or bake however you'd like at this point.
Nutrition Facts : ServingSize 1 oz, Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1164 mg, Fiber 1 g, Sugar 1 g
BEEF RUB RECIPE
Quick and easy recipe for beef rub! Made with pantry ingredients. Perfect for using on steak, roasts, burnt ends and more. Keeps in an airtight container for up to four months!
Provided by Julie Evink
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Mix all ingredients together. Store in an airtight container for up to four months.
Nutrition Facts : Calories 207 kcal, Carbohydrate 51 g, Protein 3 g, Sodium 22943 mg, Fiber 4 g, Sugar 36 g, ServingSize 1 serving
TRAEGER SMOKED CHICKEN LEG + THIGH QUARTERS
No more royal rumbles over who gets the chicken legs. This smoked chicken quarter recipe gives everyone both a leg and a thigh!
Provided by Nick LeRoy
Categories Main Course
Number Of Ingredients 3
Steps:
- turn smoker on to 300 degrees
- clean, dry and season chicken quarters
- cook chicken quarters until they reach 145 degrees
- increase smoker heat to bring chicken quarters to 165
- (optional) seer chicken quarters in a hot cast iron skillet
SWEET & SAVORY TAILGATING RUB
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 5m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together all ingredients.
- Rub onto chicken, pork or beef; allow to rest 5 minutes before grilling.
- OR wrap in foil and refrigerate overnight and grill the next day.
- Yeilds enough rub to cover 2-3 lbs of meat.
- Store unused rub in an airtight container.
Nutrition Facts : Calories 551.9, Fat 3.3, SaturatedFat 0.6, Sodium 7159.9, Carbohydrate 136.1, Fiber 11.2, Sugar 109.4, Protein 6.2
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TRAEGER ROASTED CHICKEN / THE GRATEFUL GIRL COOKS!
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Reviews 3Category DinnerCuisine AmericanTotal Time 1 hr 15 mins
- Make dry rub mix by combining all spices in small bowl. Stir or whisk well, to fully blend ingredients. Set aside.
- Start the Traeger grill on SMOKE setting, with the lid OPEN, until fire has ignited and is smoking (about 4-5 minutes). Set temperature gauge to 375°. CLOSE LID. Let grill preheat for 10-15 minutes. Add a small aluminum pan of apple juice (or cider) to the top rack of grill (this helps keep flavorful steam circulating while roasting). After grill has preheated, place chicken directly on the grill grate. Cook at 375°F (with lid closed) for about 60 minutes, or until internal temperature reaches 165°F.
TRAEGER PRIME RIB ROAST - OR WHATEVER YOU DO
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4.5/5 (213)Total Time 2 hrs 10 minsCategory Traeger RecipesCalories 721 per serving
- Mix the salt, pepper, onion powder, garlic, and rosemary in a bowl and mix it all together with a spoon to create your rub. Coat your entire rib roast with the rub. Make sure to use it all. After the rib roast is coated, set it aside.
- Next, combine the onions, carrots, and celery in the bottom of a 9" X 13" high sided cake pan. Place the rib roast on top of the vegetables in the cake pan.
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- Smoked Shredded Beef Dip Sandwich. Let’s start things off with a bang, shall we? Nothing sates hunger better than a hearty beef roast sandwich. Tender shredded beef is slow-smoked in the wood grill and braised in au jus.
- Grilled Chicken Wings. Chicken wings are typically deep-fried or baked, but trust me, your trusty Traeger grill can whip up some good wings just as well.
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- Traeger Smoked Baked Potato. Baked potatoes are such a simple dish. While very hearty, they’re bland on their own. If you cook them on the pellet grill, everything changes.
- Smoked Brisket. Brisket is the ultimate comfort food. Just thinking about it already makes my heart leap. It’s one of the few dishes that can cheer me up even in my foulest moods.
- Teriyaki Smoked Steak Bites. Give me anything flavored with teriyaki and I’ll be happy. These steak bites, for example, won’t last 5 minutes with me. These bite-sized appetizers are the bomb!
- Traeger Beer Can Chicken. Beer can chicken – what a creative method to prepare the beloved bird! Injecting a whole can of beer inside a chicken’s cavity isn’t only for presentation, but for texture, too.
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