TRAEGER PORK AND POULTRY RUB RECIPE
This pork and poultry rub recipe is perfect for adding flavor to your dishes. The combination of spices creates a fragrant and flavorful rub that will make your food taste great. This rub can be used on chicken, pork, turkey, or any other type of poultry. It's also great for grilling or smoking meats.
Provided by TheChef
Categories Appetizer Side Dish
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a bowl and mix well.
- Rub the spice mixture onto your meat of choice.
- Cook the meat as desired.
- Enjoy!
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
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