Copycat Tostitos Chunky Salsa Recipes

CHUNKY TOMATO SALSA

Steps:

• In a large saucepan, combine the first nine ingredients. Stir in the tomato paste, vinegar and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring frequently. Cool to room temperature. Cover and refrigerate until chilled. Serve with chips.

CHUNKY HOMEMADE SALSA

Steps:

• Gather the ingredients.
• In a large bowl, combine all of the ingredients and mix well.
• Taste for seasoning. Place in an airtight container in the fridge for at least 2 hours to let the flavors blend.
• Serve in a medium-size bowl alongside chips.

COPYCAT TOSTITOS SALSA CON QUESO RECIPE

Steps:

• In a medium-sized saucepan, combine the oil, onion, pepper, tomatoes, cayenne, sugar, paprika and garlic powder. Saute briefly.
• Meanwhile, mix the flour and milk in a small bowl until combined. Slowly pour into the crockpot.
• Stir until the mixture becomes thick and smooth.
• Add the shredded cheeses, stirring to prevent sticking.
• Cook the sauce on low heat for 5 to 10 minutes, or until well blended. You may need to add more milk as necessary.
• Season to taste with salt and pepper. Adjust accordingly.
• Serve with tortilla chips.

CHUNKY SALSA

Steps:

• Fill a Dutch oven two-thirds with water; bring to a boil. Score an "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.

RESTAURANT STYLE SALSA

Steps:

• Add ingredients - whole tomatoes through salt - to a food processor. Add the juice of half a lime, plus the sugar if your canned tomatoes do not contain sugar (if sugar is listed as an ingredient on your canned tomatoes, omit the sugar.)
• Pulse ingredients until desired consistency is reached then taste and add more lime juice and/or salt if necessary. Refrigerate overnight for best results then serve.

HOMEMADE CHUNKY OR RESTAURANT STYLE SALSA

Steps:

• Place all ingredients in a food processor and pulse 5 times for chunky salsa or up to 10 times for restaurant style.
• Makes about 5 1/2 cups.
• Keep refrigerated.

CHILI CON QUESO RECIPE (CHEVYS COPYCAT)

Steps:

• Melt the butter in a medium saucepan over medium heat. Add the onions and jalapeños and cook, stirring frequently, for about 5 minutes until the onions are soft and translucent.
• Add the garlic and cook for 30 seconds more. Add the flour and cook, stirring constantly, for about 1 minute.
• Add half and half to the pot and whisk until the flour dissolves. Bring to a simmer and cook for a few minutes until thickened.
• Turn the heat down to low and gradually add the grated cheese, whisking and letting it melt, until all of the cheese is incorporated.
• Add the cumin, salt, and tomatoes. Taste and adjust seasoning if necessary; for more heat, add the optional red pepper flakes.
• Transfer to a bowl and serve hot with tortilla chips. Enjoy!