Copycat Tgi Fridays Pot Stickers Recipes

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COPYCAT TGI FRIDAY'S POT STICKERS



Copycat TGI Friday's Pot Stickers image

While on vacation in Vegas, I tried the pot stickers at TGI Friday's several years ago and LOVED THEM. I came home and searched on-line and found this recipe. They are a bit finicky to make but worth it. They really do taste like the pot stickers at TGI Friday's. They are a great "make-ahead" appetizer.

Provided by Alice C

Categories     Meat Appetizers

Time 25m

Number Of Ingredients 17

POT STICKERS
2 pkg wonton wrappers
1 lb ground pork
2 Tbsp soy sauce
1 Tbsp sesame oil
1 tsp grated ginger
1 pinch sugar
1 tsp salt & pepper to taste
1 large egg
1 Tbsp corn starch
1 can(s) water chestnuts, finely chopped
1 clove garlic, minced
DIPPING SAUCE
1/2 c soy sauce
1/4 c white vinegar
1 tsp chili oil or paste
1 medium green onion, chopped

Steps:

  • 1. Combine the dipping sauce ingredients and set aside.
  • 2. Start a large pot of water to boil. Combine the filling ingredients. Brush a little water on the edges of wrappers. Place about 2 teaspoons filling in centre. Fold in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
  • 3. When water is boiling, drop in the dumplings (not too many at a time or they will start sticking together). Boil til done (about 5 minutes). Drain well. The dumplings may be frozen at this point in time for future use.
  • 4. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels. Serve with the dipping sauce.

TGI FRIDAY'S POT STICKERS W/ DIPPING SAUCE



Tgi Friday's Pot Stickers W/ Dipping Sauce image

Make and share this Tgi Friday's Pot Stickers W/ Dipping Sauce recipe from Food.com.

Provided by bnpros

Categories     < 30 Mins

Time 20m

Yield 8 dozen, 6 serving(s)

Number Of Ingredients 19

2 1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or 1 tablespoon oil
1 lb ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 pinch sugar
salt and pepper
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 (8 ounce) can water chestnuts, finely chopped
1 garlic clove, minced
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped

Steps:

  • Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered.
  • Combine the filling ingredients. Combine the dipping sauce ingredients.
  • Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
  • To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels.
  • Serve with the dipping sauce.

Nutrition Facts : Calories 506.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 85.5, Sodium 1933.7, Carbohydrate 53, Fiber 3.1, Sugar 2.8, Protein 23.1

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