COPYCAT TACO BELL BEEF RECIPE
Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.
Provided by Kristen Carli,Mashed Staff
Categories main dish
Time 20m
Number Of Ingredients 10
Steps:
- Place the oats in a food processor and pulse until ground into a flour.
- In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
- Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.
Nutrition Facts : Calories 338 calories, Carbohydrate 6 g carbohydrates, Cholesterol 81 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 21 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 1 g
COPYCAT TACO BELL SEASONED BEEF
This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!
Provided by EmKenBken
Categories Mexican
Time 35m
Yield 3 3/4 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
- Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.
JUST LIKE TACO BELL TACOS
Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.
Provided by Heidi
Categories Main Course
Time 40m
Number Of Ingredients 17
Steps:
- Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
- Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
- Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
- Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
- Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
- Garnish the tacos with fixings and serve.
Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g
TACO BELL® SEASONING COPYCAT
Taco Bell® copycat taco seasoning.
Provided by FoodUnl.com
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g
TACO BELL TACO SEASONING MIX (COPYCAT)
My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).
Provided by The Spice Guru
Categories Mexican
Time 25m
Yield 24-32 serving(s)
Number Of Ingredients 13
Steps:
- NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
- WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
- SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
- BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
- POUR shaken mixture into browned ground beef in skillet.
- RAISE heat to high; BOIL mixture for one minute, stirring.
- REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
- COVER and reduce heat to medium-low.
- SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
- FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!
Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7
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