Copycat Taco Bell Seasoned Beef Recipes

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COPYCAT TACO BELL BEEF RECIPE



Copycat Taco Bell Beef Recipe image

Don't want to go through the drive-thru? No problem. Just whip up this copycat Taco Bell beef recipe in the comfort of your own home.

Provided by Kristen Carli,Mashed Staff

Categories     main dish

Time 20m

Number Of Ingredients 10

1 tablespoon olive oil
2 pounds ground beef
1/4 cup oats
1 teaspoon MSG such as Ac'cent
3 tablespoons chili powder
2 tablespoons salt
2 teaspoons sugar
2 teaspoons ground cumin
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Place the oats in a food processor and pulse until ground into a flour.
  • In a large skillet at medium heat, pour the olive oil, then add the beef and 2 tablespoons of oat flour. Cook, breaking up with the back of a wooden spoon, until no longer pink.
  • Add MSG, chili powder, salt, sugar, cumin, onion powder, and garlic powder. Simmer over medium heat, stirring occasionally, for about 5 minutes.

Nutrition Facts : Calories 338 calories, Carbohydrate 6 g carbohydrates, Cholesterol 81 mg cholesterol, Fat 25 g fat, Fiber 2 g fiber, Protein 21 g protein, SaturatedFat 9 g saturated fat, ServingSize 0 g, Sodium 292 mg, Sugar 1 g, TransFat 1 g

COPYCAT TACO BELL SEASONED BEEF



Copycat Taco Bell Seasoned Beef image

This is the Holy Grail of all Taco Bell Recipes. If you want to make a taco or anything else beefy, you need to start with the meat!

Provided by EmKenBken

Categories     Mexican

Time 35m

Yield 3 3/4 cups, 8 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
2 lbs ground beef
1 (8 ounce) can tomato paste
1 (15 ounce) tomato puree
2 tablespoons chili powder
2 tablespoons kosher salt
2 teaspoons granulated sugar
1 teaspoon ground cumin
1/2 teaspoon flavor enhancer, such as Ac'cent
1/2 teaspoon onion powder
1/4 teaspoon garlic powder

Steps:

  • Heat oil in a large skillet over medium-high heat. Add Add beef; cook, breaking up meat with a spoon, until no longer pink, about 9 to 12 minutes.
  • Add remaining ingredients; simmer over medium-low heat, stirring occasionally, until thickened, 12 to 15 minutes.

JUST LIKE TACO BELL TACOS



Just Like Taco Bell Tacos image

Forget the drive-thru, this is how to make a beef tacos recipe that tastes just like Taco Bell tacos for an easy Taco Tuesday dinner at home any night of the week.

Provided by Heidi

Categories     Main Course

Time 40m

Number Of Ingredients 17

1 pound 85% lean ground beef
1/2 white onion (, diced)
2 cloves garlic (, pressed or minced)
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoons garlic salt
1 teaspoons salt
1 teaspoons pepper
2 cups tomato juice
1/4 cup yellow cornmeal
12 taco shells
2 cups cheddar cheese (, shredded)
sliced lettuce
chopped tomatoes
avocado
onion
sour cream

Steps:

  • Add the ground beef to a large skillet over medium-high heat and cook until browned, about 10 minutes, breaking into small pieces as it browns.
  • Add the onion and garlic and sauté until the beef is well browned and the onion is translucent.
  • Add the cumin, chili powder, garlic salt, kosher salt, and black pepper and cook for another 1-2 minutes, stirring often.
  • Stir in the tomato juice and cornmeal and simmer for 10-15 minutes or until the juice has cooked down and the cornmeal softens, stirring occasionally. Add more tomato juice or water if the mixture clumps.
  • Place the taco shells on a sheet pan or in a baking dish and spoon about 1/3 cup taco meat into each shell and sprinkle with cheddar cheese. Broil in a toaster oven or oven until the cheese melts.
  • Garnish the tacos with fixings and serve.

Nutrition Facts : ServingSize 1 taco, Calories 238 kcal, Carbohydrate 13 g, Protein 13 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 45 mg, Sodium 569 mg, Fiber 1 g, Sugar 2 g

TACO BELL® SEASONING COPYCAT



Taco Bell® Seasoning Copycat image

Taco Bell® copycat taco seasoning.

Provided by FoodUnl.com

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 9

1 tablespoon dried onion flakes
1 teaspoon all-purpose flour
1 teaspoon beef bouillon granules
1 teaspoon garlic salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cayenne pepper
¼ teaspoon white sugar

Steps:

  • Whisk onion flakes, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, and sugar together in a bowl.

Nutrition Facts : Calories 14.7 calories, Carbohydrate 2.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.6 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 571.4 mg, Sugar 0.8 g

TACO BELL TACO SEASONING MIX (COPYCAT)



Taco Bell Taco Seasoning Mix (Copycat) image

My copycat recipe for Taco Bell's seasoned ground beef is a bulk seasoning blend which yields 6 batches of tacos (1 pound ground beef per batch). When ready to use, mix 4 level tablespoons of this mixture with 3/4 cup water (directions below).

Provided by The Spice Guru

Categories     Mexican

Time 25m

Yield 24-32 serving(s)

Number Of Ingredients 13

6 tablespoons masa corn flour
6 tablespoons instant onion flakes
2 1/2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons sweet paprika
1 1/2 tablespoons seasoning salt (Lawry's brand only)
1 tablespoon beef bouillon powder
1 tablespoon chicken bouillon powder
1 1/2 teaspoons cocoa powder (unsweetened)
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons granulated sugar
3/4 teaspoon garlic powder
3/4 teaspoon ground oregano

Steps:

  • NOTE: TO PREPARE A SINGLE SERVING OF THIS SEASONING FOR JUST ONE BATCH TACOS, FOLLOW THIS CONVERSION RECIPE (YIELDS 4 LEVEL TABLESPOONS): 1 tablespoon masa corn flour, 1 tablespoon instant onion flakes, 1 1/4 teaspoons ground cumin, 1 teaspoon chili powder, 1 teaspoon paprika, 3/4 teaspoon Lawry's Seasoned Salt, 1/2 teaspoon beef bouillon powder, 1/2 teaspoon chicken bouillon powder, 1/4 teaspoon unsweetened cocoa powder, 1/4 teaspoon ground black pepper, 1/4 teaspoon granulated sugar, 1/8 teaspoon garlic powder, 1/8 teaspoon ground oregano. (STEP ONE): COMBINE all ingredients well and store in a dark, cool place, tightly sealed.
  • WHEN READY TO USE: Add 3/4 cup cold water and 4 level tablespoons of this seasoning into a plasic resealable container with a tight-fitting lid.
  • SHAKE mixture well until dry ingredients are thoroughly dissolved in water.
  • BROWN 1 lb ground beef in a skillet over medium-high heat while stirring without overcooking (drain ground beef if necessary).
  • POUR shaken mixture into browned ground beef in skillet.
  • RAISE heat to high; BOIL mixture for one minute, stirring.
  • REDUCE heat to medium; COOK mixture, stirring occasionally, until very little liquid remains and ground beef is moist yet not soggy.
  • COVER and reduce heat to medium-low.
  • SIMMER for 5-7 minutes to steam and tenderize meat, and for flavors to infuse fully.
  • FILL crisped taco shells with seasoned ground beef mixture, adding desired cheese and vegetable fillings; SERVE and enjoy!

Nutrition Facts : Calories 19.4, Fat 0.4, SaturatedFat 0.1, Sodium 74.1, Carbohydrate 3.9, Fiber 0.8, Sugar 0.9, Protein 0.7

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