COPYCAT TACO BELL NACHO CHEESE DORITOS LOCOS TACOS SUPREME
Whoa, crunchy, crispy Dorito Loco Shells, in the comfort of your own home you say..It's true...Taco Bell can now be yours. Harness the power. Go Loco. Be Supreme.
Provided by EmKenBken
Categories Mexican
Time 2h2m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Make Copycat Taco Bell Seasoned Beef, reserve 2 1/2 cups, set aside.
- Heat oven to 350°F Place two baking racks over rimmed baking sheets; spray generously with cooking spray. Using aluminum foil, roll 12 1/2- inch balls. Stir together melted butter and sugar until well combined.Remove "cheese powder" packets from macaroni and cheese boxes. Save pasta for a later date. Remove "taco seasoning mix" packet from Taco Dinner kit, set kit aside for later.
- In a shallow rimmed dish, stir together both packets of "cheese powder", "taco seasoning mix", paprika, salt, Accent, onion powder, and garlic powder.
- On prepared baking sheets, arrange taco shells, (12) spacing out evenly. Working one at a time, holding the shell from the inside, brush both both sides with butter mixture. Dip buttered shell into cheese powder mix on both sides, pressing gently to adhere. Spray both sides of dipped shell with cooking spray and place back on baking rack. Repeat with remaining shells.
- Fit prepared aluminum foil balls into the "mouths" of the taco shells; this will help keep the shells in shape while they bake. Bake for 3 to 5 minutes, until shells are warmed. Allow to cool on racks fully, remove foil balls.
- Dividing evenly, Fill Copycat Nacho Cheese Doritos Locos Tacos Supreme Shells with Copycat Taco Bell Seasoned Beef, lettuce, tomato, shredded cheese, and sour cream. Serve immediately.
Nutrition Facts : Calories 492.2, Fat 24, SaturatedFat 14.1, Cholesterol 64.8, Sodium 866.1, Carbohydrate 54, Fiber 3.4, Sugar 12.2, Protein 16.6
TACO BELL NACHO CHEESE SAUCE RECIPE
This copycat recipe tastes so much like the fast food fave and is so easy to make
Provided by Cheryl Malik
Categories Dip
Time 5m
Number Of Ingredients 4
Steps:
- Whisk together all the ingredients in a small bowl.
Nutrition Facts : Calories 182 kcal, Carbohydrate 7 g, Protein 8 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 47 mg, Sodium 1003 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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- Place tomato powder and next 6 ingredients (through ranch mix) in the bowl of a food processor; pulse until well combined. Transfer spice mixture to a medium bowl. Working 1 taco shell at a time, brush the exterior of the taco shells with canola oil using a pastry brush; sprinkle the exterior of each shell evenly with the tomato powder mixture, tapping against the side of the bowl to remove any excess. As you finish coating each shell, arrange in a single layer on a large rimmed baking sheet.
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- Cook the ground beef in a pan over medium heat until browned, for about 6 to 8 minutes. Drain the grease from the pan.
- Add the seasoning packet and 2/3 cups of water (as directed on the packet). Reduce the heat and simmer for 8 to 10 minutes, stirring occasionally.
- To assemble each taco, layer the Taco Bell seasoned ground beef in the nacho taco shell first. Then, add layers of sour cream, shredded lettuce, grated cheese, and a handful of diced tomatoes. Repeat for the each taco. Serve immediately.
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