Copycat Sweet Baby Rays Bbq Sauce Recipe 395

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SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE



Sweet Baby Ray's BBQ Sauce Copycat Recipe image

The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!

Provided by Melanie

Categories     Sauces, Spreads, and Dressings

Time 25m

Number Of Ingredients 13

1 1/4 cups ketchup (340 grams)
1 cup dark brown sugar
1/4 cup molasses (60 grams)
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon corn starch dissolved in 2 tablespoons cold water (optional)

Steps:

  • Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
  • For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
  • Serve immediately or cover and store in the refrigerator.

Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

HOMEMADE BARBECUE SAUCE....JUST LIKE SWEET BABY RAY



Homemade Barbecue Sauce....Just Like Sweet Baby Ray image

A tasty homemade BBQ sauce recipe

Provided by Tieghan Gerard

Categories     Side Dish

Time 10m

Number Of Ingredients 12

1 1/4 cups ketchup (preferably organic)
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice (or you can sub apple cider vinegar)
1/4 cup water
1 tablespoon worchestire sauce
2 1/2 teaspoons ground mustard
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/4-1/2 teaspoon cayenne pepper (use less if you don't like the heat)
1 1/2 teaspoons kosher salt
1 teaspoon pepper

Steps:

  • Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.

Nutrition Facts : Calories 593 kcal, Carbohydrate 149 g, Protein 2 g, Sodium 2590 mg, Fiber 1 g, Sugar 139 g, ServingSize 1 serving

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)



Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories     Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

  • Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
  • Reduce heat and simmer for 5 minutes until sugar has dissolved.
  • Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
  • Simmer for 10-15 minutes or until desired thickness, is achieved.

COPYCAT SWEET BABY RAY'S BBQ SAUCE RECIPE - (3.9/5)



Copycat Sweet Baby Ray's BBQ Sauce Recipe - (3.9/5) image

Provided by á-1590

Number Of Ingredients 12

1-6oz. can tomato paste
1 1/2 cups water
11/2 Tbls. canned pineapple juice
1/2 heaping tsp. kosher salt
1/2 tsp. garlic powder
3/4 tsp. liquid smoke
1/4 cup white vinegar
3/4 Tbls. fresh squeezed lemon juice
4 Tbls. molasses
3 Tbls. light corn syrup
3 Tbls. brown sugar
3 Tbls. cold water + 1 Tbls. corn starch for slurry to thicken sauce

Steps:

  • In a medium size saucepan over medium heat, mix together all ingredients except for the slurry. Cook and stir til well combined and heated through. Allow mixture to boil, stirring often. Reduce heat to a simmer and let cook for 30 minutes, stirring occasionally. Then add in the slurry. Stir and cook about another 5 minutes. Remove from heat and let cool. Pour into glass jar and refrigerate until ready to use.

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