SWEET BABY RAY'S BBQ SAUCE COPYCAT RECIPE
The best copycat recipe to make your own homemade Sweet Baby Ray's BBQ sauce!
Provided by Melanie
Categories Sauces, Spreads, and Dressings
Time 25m
Number Of Ingredients 13
Steps:
- Whisk together all ingredients (except the corn starch in water) in a medium pot over medium heat. Bring to a boil, then reduce heat and simmer for 5 minutes, until sugar has dissolved.
- For a thicker sauce, add the cornstarch and water mixture. Then simmer for up to 15 minutes, until desired thickness is reached. Keep in mind that it may thicken slightly more as it cools.
- Serve immediately or cover and store in the refrigerator.
Nutrition Facts : Calories 76 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 317 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
HOMEMADE BARBECUE SAUCE....JUST LIKE SWEET BABY RAY
A tasty homemade BBQ sauce recipe
Provided by Tieghan Gerard
Categories Side Dish
Time 10m
Number Of Ingredients 12
Steps:
- Combine all the ingredients size sauce pot. Bring to a boil and reduce and simmer for five minutes or until all the sugar has dissolved. Serve immediately or cover and store in fridge.
Nutrition Facts : Calories 593 kcal, Carbohydrate 149 g, Protein 2 g, Sodium 2590 mg, Fiber 1 g, Sugar 139 g, ServingSize 1 serving
COPYCAT SWEET BABY RAY'S BBQ SAUCE
I was making a big ole batch of smoked pork when I realized I didn't have a sauce on hand. Well, in no time at all I whipped this great sauce together. It has the right consistency, just like the 'real' stuff.
Provided by Mike
Categories BBQ Sauce
Time 20m
Number Of Ingredients 14
Steps:
- Stir together all ingredients except for the water and corn starch in a medium sauce pan over medium-high heat.
- Bring to a boil then reduce the heat to a simmer. Continue to simmer for 5 minutes, stirring often, until the brown sugar has dissolved.
- If you want a thicker sauce, combine the water and corn starch in a small glass and slowly stir in to the sauce. Continue to simmer until the desired thickness is achieved.
- If the sauce gets too thick add water, a very little bit at a time, and stir.
Nutrition Facts : Calories 385 kcal, Carbohydrate 96 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1620 mg, Fiber 1 g, Sugar 88 g, ServingSize 1 serving
COPYCAT SWEET BABY RAY'S BBQ SAUCE {MADE FROM SCRATCH}
You may never buy premade barbecue sauce again after you make this from scratch recipe that tastes just like Sweet Baby Ray's!
Provided by Marjorie @APinchOfHealthy
Categories Sauces
Time 10m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a sauce pan, and whisk to combine.
- Simmer for about 5 minutes (or longer if you prefer a thicker texture).
- Store for up to two weeks in the refrigerator.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Sodium 331 mg, Sugar 10 g, ServingSize 1 serving
SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)
A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.
Provided by Addicted2Chis
Categories Sauces
Time 25m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
- Reduce heat and simmer for 5 minutes until sugar has dissolved.
- Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
- Simmer for 10-15 minutes or until desired thickness, is achieved.
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- COMBINE: Add ⅓ cup water along with all the ingredients listed to a saucepan and whisk until smooth. When all the lumps have been worked out, bring to a boil over medium-high heat.
- SIMMER: When it starts bubbling, lower the heat so it just simmers and allow it to cook for 5-7 minutes until it thickens. Keep in mind the sauce will thicken even further as it cools so you don’t want to cook it too much longer than that.
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4.5/5 (66)Category BBQ SauceCuisine AmericanTotal Time 20 mins
- In a small bowl, mix together mustard, garlic powder, smoked paprika, salt, cayenne pepper and black pepper. Press out any clumps.
- In a medium pot, whisk together ketchup, brown sugar, molasses, worcestershire, vinegar, and 1/4 C water over medium heat.
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Reviews 4Category SaucesCuisine AmericanTotal Time 20 mins
- Place all the ingredients into a small sauce pot, whisk really well to incorporate all the ingredients, bring to a boil, then immediately lower to a low boil, simmer for 10 minutes.
- Make a slurry by placing 2 teaspoons of cornstarch (or arrowroot powder) with 2 Tablespoons water, whisk to remove all the lumps, then add to the sauce. Increase the heat to boiling, stir, then lower heat to a low boil, stirring occasionally for 5 minutes.
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- In a non-reactive saucepan over medium-high heat, whisk together the ketchup, brown sugar, pineapple juice, molasses, tamarind paste, liquid smoke, mustard, garlic powder, onion powder, and chili powder.
- Bring the sauce to a low boil; reduce heat to low, cover, and simmer until flavors have blended, about 15 to 20 minutes. Season to taste with apple cider vinegar, salt, pepper, and cayenne pepper.
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3.9/5 (9)Category Basic, Condiment, SauceCuisine AmericanTotal Time 20 mins
- Place pineapple chunks in blender. Whisk the FreeFod Garlic Replacer together with the water and add to the blender. Blend until liquified. Pour through a fine-mesh strainer and measure out ¼ cup (60 ml) of juice to use in the recipe. You will most likely have extra to drink or for another use.
- Place the pineapple juice, ketchup, brown sugar, molasses, Worcestershire sauce, dry mustard, paprika, salt, pepper and cayenne in a non-reactive saucepan. Whisk together to combine. Bring the sauce a simmer over medium heat, whisking often, and simmer for 5 minutes. Cool. BBQ sauce is ready to use. You may refrigerate it in an airtight container for up to 1 week. Whisk before using.
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