GINGERBREAD LOAF
The best homemade gingerbread recipe. Perfectly spiced and moist this bread is the perfect breakfast or dessert for the holidays. It tastes just like Starbucks!
Provided by Kelley Simmons
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Grease a 9 x 5 loaf pan with non stick cooking spray.
- In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside.
- In a stand mixer with the paddle attachment cream together the butter and sugar until light and fluffy, 2-3 minutes.
- Add in the molasses and vanilla.
- One at a time add the eggs and scrape down the sides of the bowl.
- Add the dry ingredients to the stand mixer alternately with the buttermilk, stirring just until blended after each addition.
- Spoon the batter into the prepared pan and bake for 45-50 minutes.
- Cool in the pan for 15 minutes then remove from the loaf pan to a cooling rack to cool completely.
Nutrition Facts : Calories 341 kcal, Carbohydrate 48 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 341 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
STARBUCKS COPYCAT GINGERBREAD LOAF RECIPE - (4.3/5)
Provided by á-10847
Number Of Ingredients 19
Steps:
- 1.Preheat oven to 350 degrees F. Grease four mini loaf pans 6x3x2" with cooking spray. 2.In a medium bowl whisk together the dry ingredients. Set aside. In the bowl of a standup mixer with a paddle attachment cream butter and sugars together. Add eggs one at a time and mix well. Add the apple sauce and sour cream. Add the flour mixture slowly mixing well. 3.Pour batter into prepared pans and bake for 30 min. or until a cake tester comes out clean. 4.Cool for 5 minutes and then remove from pan, cool completely on racks. 5.For the frosting, beat the cream cheese with a hand mixer until soft and light. Add the vanilla and slowly add 1/2 cup of icing sugar at a time and blend in. Spread the icing on top of the cakes and decorate with the candied ginger.
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