Copycat Sizzler Rice Recipes

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COPYCAT SIZZLER RICE



Copycat Sizzler Rice image

I concocted this recipe for my friend who loves the rice pilaf served as a side dish at Sizzler steakhouses. You can tweak the seasonings to your preference and adjust the amounts of lemon juice & chicken buillion to your taste. Enjoy!

Provided by ScrumptiousWY

Categories     Long Grain Rice

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup uncooked orzo pasta
2 tablespoons butter
3 tablespoons chicken bouillon powder
3 dashes garlic powder
3 dashes onion powder
1 cup uncooked long-grain rice
1 tablespoon lemon juice (fresh or bottled)
1 teaspoon lemon juice (fresh or bottled)
2 cups warm water

Steps:

  • In a skillet with lid over medium heat, saute raw pasta in butter, stirring, until it begins to brown. REMOVE FROM HEAT.
  • Stir in all seasoning powders and rice.
  • Carefully add lemon juice and warm water (it may sputter - you can let the pan cool off longer to prevent this). Stir.
  • Cover with lid and simmer on lowest heat for 20-25 minutes, or until rice is tender and all liquid absorbed.
  • You could also try this in a rice cooker, by dumping browned pasta into cooker with all remaining ingredients and setting as usual for regular rice.

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