Copycat Sarku Chicken Teriyaki Recipes

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MALL TERIYAKI CHICKEN



Mall Teriyaki Chicken image

Make and share this Mall Teriyaki Chicken recipe from Food.com.

Provided by Mebriella

Categories     Asian

Time P1DT10m

Yield 6 , 6 serving(s)

Number Of Ingredients 16

2 lbs boneless chicken thighs
1/2 cup water
1/4 cup low sodium soy sauce
1 tablespoon shaoxing wine
1/2 teaspoon granulated garlic powder
1/2 teaspoon baking soda
1/4 teaspoon pepper
2 tablespoons oil
5/8 cup unsalted chicken stock (1/2 cup and 2 tablespoons)
3 1/2 tablespoons teriyaki sauce
3 1/2 tablespoons brown sugar
1 tablespoon low sodium soy sauce
3/4 tablespoon cornstarch
3/4 tablespoon cold water
1/2 garlic clove, minced
1/2 teaspoon gingerroot

Steps:

  • Marinade:.
  • Slice the chicken into 2 inch slices.
  • Place chicken in a stand up mixer bowl.
  • Add the water, soy sauce, wine, garlic powder, baking soda, pepper and oil.
  • With the dough attachment, mix on low for about 30 minutes.
  • Place the chicken in the fridge to marinade over night.
  • Brown Sauce:.
  • In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch.
  • Cook sauce over high heat while constantly stirring.
  • The sauce should thicken slightly only - when a spoon placed in the sauce, it coats the back of the spoon.
  • Strain out the garlic and ginger.
  • Cooking the Chicken:.
  • With a skillet on medium - high heat add 2 tablespoons of oil.
  • Once the oil is hot, add the chicken in one even layer, do not move the chicken around.
  • Cook for 3-4 minutes, then take a large spatula and flip the chicken and cook for another 3-4 minutes.
  • Add half of the sauce to chicken and mix well.
  • Serve hot with side of your choice (we like white rice) and the remaining sauce.

Nutrition Facts : Calories 415.8, Fat 27.8, SaturatedFat 7.1, Cholesterol 127.1, Sodium 1076.1, Carbohydrate 12.2, Fiber 0.2, Sugar 9.6, Protein 28

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