KFC BISCUITS (COPYCAT)
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8
COPYCAT RESTAURANT STYLE BISCUITS
Easy restaurant style biscuits can be made at home in under 30 minutes. Once you make these biscuits once, you'll fall in love with them and want to make them all the time.
Provided by All She Cooks
Categories Breads/Dough
Time 27m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Mix together dry ingredients. Cut butter in thin slices and then cut into flour mixture using a mixer, by hand, or using other preferred method.
- Once butter is cut in, slowly add buttermilk a little at a time to incorporate into flour mixture. It is possible that you won't need the entire amount of buttermilk. Don't over-mix. Dough is mixed together when it starts to stick together and before it is all lumped together in one tidy ball (if using a mixer).
- Sprinkle a small amount of flour on a wood cutting board or counter and knead dough just a few times. Press dough out to 1/2 or slightly greater thickness, and then cut biscuits out with a biscuit cutter or jar.
- Bake biscuits for approximately 10-12 minutes at 450, checking on them after 8 minutes. Baking time will vary depending on type of baking sheet used as well as biscuit size. (I used a baking stone, and baked my biscuits for 12 minutes. Baking on stones typically adds slightly to the baking time.)
Nutrition Facts : Calories 593 kcal, Carbohydrate 76 g, Protein 12 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 738 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
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RESTAURANT STYLE BISCUITS - COPYKAT RECIPES
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- Mix Bisquick, baking powder, and buttermilk until blended. On a floured board need dough about ten times, the dough should be easy to roll out, but not dry.
- Roll dough out to 1/2" thickness and cut biscuits 2 1/2" diameter. Place biscuits on an ungreased baking dish, or cookie sheet and brush the tops of the biscuits with melted butter if you desire.
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