Copycat Red Lobsters Grilled Rock Lobster Recipes

GRILLED ROCK LOBSTER

Steps:

• Split rock tails lengthwise with a large knife.
• Mix seasoning with oil and lemon juice.
• Brush meat side of tail with marinade.
• Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
• Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
• Lobster is done when it is opaque and firm to the touch.

RED LOBSTER BRUSSEL SPROUTS RECIPE

Steps:

• Combine sauce ingredients in a saucepan and cook until you bring it to a boil.
• Stir constantly for a few minutes and remove from heat - let cool completely at room temperature (unless you need it faster, then put it in the fridge for about 20-30 minutes)
• Preheat the oven to 400 degrees
• Wash Brussel sprouts and cut them in half - pat dry
• Melt butter and olive oil together and combine with salt and pepper
• Toss with Brussel sprouts in a bowl and place on a baking sheet
• Roast 35-40 minutes until crispy. Toss partway through.
• Combine Brussel sprouts with the crispy onion strips and toss everything with the sauce.
• Serve immediately