Copycat Recipe For Claxton Fruitcake

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REFRIGERATOR FRUITCAKE



Refrigerator Fruitcake image

This is a recipe that my mom made every Christmas. It's a great alternative to baked fruit cakes and stays moist. Never dry. Tastes very much like the Claxton's fruitcakes that you can buy in the grocery store. I wanted to post this to save and found it as a newspaper clipping in my grandmother's recipe box. My grandmother had pinned it to a card with her cost estimate to make. I don't know how old the recipe is but given that a 1 pd of pecans was listed as 1.05, I assume it's pretty old! Total cost for cake was listed as $3.04. Hope you enjoy! It's been a holiday favorite in our family for years!

Provided by LifeAfter40

Categories     Dessert

Time 30m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 8

1 (14 ounce) can sweetened condensed milk
1/2 lb candied cherry (combo of red and green look best)
1/2 lb candied pineapple
1 lb chopped nuts (your choice)
1 lb raisins
1 orange, juice of
6 tablespoons apple juice
1 lb graham cracker crumbs, rolled and crushed fine

Steps:

  • Combine all ingredients and mix well.
  • Pack into a loaf pan lined with waxed paper.
  • Cover pan tightly with plastic wrap.
  • Can be stored in refrigerator for several weeks.

Nutrition Facts : Calories 879.6, Fat 31.7, SaturatedFat 6, Cholesterol 13.5, Sodium 679.3, Carbohydrate 143.5, Fiber 7.8, Sugar 103, Protein 15.8

FESTIVE FRUITCAKE II



Festive Fruitcake II image

This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

Provided by Diane Mick

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 14

Number Of Ingredients 6

2 eggs
2 cups water
1 (16 ounce) package date bread mix
2 cups chopped pecans
2 cups raisins
3 (8 ounce) packages mixed candied fruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
  • In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
  • Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 86.4 g, Cholesterol 26.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 135.8 mg, Sugar 27.7 g

CLAXTON FRUITCAKE COOKIES



Claxton Fruitcake Cookies image

These are very easy and a great Christmas cookie or just anytime cookie.

Provided by Lisa Wilson

Categories     Cookies

Time 25m

Number Of Ingredients 4

1 lb claxton fruit cake
1 box dunkin hines spice cake mix
4 egg whites
1/2 c wesson oil

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix all ingrediants together, mixing well. Spoon onto cookie sheet. Then bake for 9 minutes.
  • 2. I have used a Duncan Hines Apple Cake mix with these cookies, although I have not been able to find them in a very long time.

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