Copycat Ramen Recipes
COPYCAT ORIENTAL TOP RAMEN
Provided by Sonja
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl mix all dry ingredients until thoroughly combined.
- Boil water, and cook noodles according to package directions.
- Stir in dry ingredients until dissolved.
- Enjoy!
Nutrition Facts : ServingSize 1 .5 oz.
EASY SPICY MISO RAMEN NOODLES
Spicy Miso Ramen is one of my favorite Ramen Noodles. It'll be ready in less than 30 minutes - better than the one from the restaurant.
Provided by Izzy
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pot over medium heat.
- Add minced garlic, ginger, and shallot, and cook until fragrant, about 1 minute, stirring frequently.
- Add ground pork, and stir-fry until no longer pink.
- Add chili bean paste and miso paste.
- Add chicken stock, soy sauce, and green onions.
- Cover and bring to a boil. Remove the lid, lower the heat and simmer for 10 minutes.
- Taste and season with salt and pepper to taste. Remove from heat and set aside.
- Cook ramen noodles al dente according to the instructions on the package.
- Drain completely and divide the noodles into 2 bowls.
- Pour the ramen soup on top of the noodles, and add toppings such as soft-boiled eggs. Serve and enjoy!
Nutrition Facts : Calories 645 kcal, Carbohydrate 57 g, Protein 33 g, Fat 32 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 212 mg, Sodium 4054 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
QUICK HOMEMADE RAMEN
Take the usual ramen up a notch with this quick homemade ramen. Fresh veggies and herbs make this extra delicious, healthy, and cozy!
Provided by Pinch of Yum
Categories Dinner
Time 25m
Number Of Ingredients 12
Steps:
- Heat the sesame oil in a large skillet over medium low heat. Add the garlic and ginger; stir fry for 2 minutes or until soft and fragrant.
- Add the broth and the water. Bring to a simmer; add the mushrooms and simmer for 10 minutes or until the mushrooms have softened and the broth is flavorful.
- Add the instant noodles to the hot liquid and simmer for an additional 5 minutes or until the noodles have softened. Add the scallions and stir to combine.
- Remove from heat, stir in the kale and carrots, and top with crunchy panko crumbs (see notes) and a soft-boiled egg (optional). Season with chili oil, hot sauce, sesame oil, and/or soy sauce and salt to taste.
Nutrition Facts : Calories 197 calories, Sugar 2.5 g, Sodium 1177.3 mg, Fat 7.7 g, SaturatedFat 2.6 g, TransFat 0 g, Carbohydrate 28 g, Fiber 2.6 g, Protein 5.4 g, Cholesterol 0 mg
RAMEN NOODLE CHICKEN SEASONING PACKET SUBSTITUTE
This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.
Provided by ohgal
Categories < 15 Mins
Time 10m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Combine ingredients and store in a sealable container.
- Sprinkle desired amount over hot Ramen noodles.
ORIENTAL RAMEN SEASONING COPYCAT
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
Provided by BigFatMomma
Categories Low Cholesterol
Time 1m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together, and store in an airtight container.
COPYCAT RAMEN
My version of the TikTok ramen recipe. Made with complex carbs and veggies!
Provided by Amber Lindquist
Time 25m
Yield 1
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
- While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
- Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
- Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 75 g, Cholesterol 30.5 mg, Fat 26.8 g, Fiber 2.7 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 2954.9 mg, Sugar 12.9 g
More about "copycat ramen recipes"
MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
From jocooks.com
4.6/5 (192)Total Time 50 minsCategory Dinner, Lunch, Main CourseCalories 586 per serving
- Slice the flank steak into small thin pieces against the grain. In a large ziploc bag add the starch and the beef to it. Close the ziploc bag and shake really well until each pieces is coated with cornstarch.
- In a non stick skillet heat the oil. When the oil is hot, add beef and cook until browned. It will take 2 or 3 batches because you don't want the steak pieces to stick to each other. Also if you need more oil after the first batch feel free to add more. Remove beef from skillet to a plate and empty the oil from the skillet.
- Add the bell pepper to the skillet and saute it for a couple minutes just until it gets soft. Remove the pepper from the skillet to a plate and set aside.
- In that same skillet add sauce ingredients, the sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes. Stir and cook over medium heat until sauce thickens a bit and reduces by about a quarter. It took me about 10 minutes until the sauce thickened and reduced. You don't want to reduce it too much because you need more sauce for the noodles.
100 OF OUR BEST COPYCAT RECIPES [OLIVE GARDEN, PANERA …
From tasteofhome.com
Author Ellie Martin Cliffe
HOMEMADE TOP RAMEN - TASTES EXACTLY THE SAME!
From smartschoolhouse.com
Estimated Reading Time 2 mins
CHICKEN RAMEN - CULINARY HILL
From culinaryhill.com
Ratings 6Total Time 20 minsCategory Main Course, SoupCalories 317 per serving
22 RECIPES THAT PROVE RAMEN NOODLES ARE THE BEST
From onecrazyhouse.com
Estimated Reading Time 7 mins
- Ditch Takeout With This Simple To Make Ramen Noodles Recipe. If you’re a lover of takeout, especially Chinese food, here’s a dish that’ll make you want to prepare every single time once you find out how amazingly easy it is to make.
- It’s Never Too Hot For Some Ramen Noodles. Nothing slaps quite like a crunchy salad on a hot summer afternoon. Say hello to summer produce and make this Strawberry Crunch Spinach Salad.
- You Can’t Go Wrong With This Ramen Vegetable Stir Fry Recipe. Ramen Vegetable Stir Fry combines veggies and noodles for a dish that the whole family can enjoy.
- Does Ramen-Wrapped Cod Sound A Bit Fishy? Take Ramen noodles to the fanciest level yet with this Ramen-Wrapped Cod. It is also a great way to get kids to love fish!
- Lemongrass Chicken Soy Sauce Ramen Noodles. Lemongrass Chicken Soy Sauce Ramen is a little bit sweet and a little bit spicy, perfect for when the temperatures are much lower than you’d love them to be.
- Tantalizing Ramen Noodle Treats. Ramen Noodles are not just good for a quick meal. They also make great snacks, and healthy ones at that. With the right combination of fats and proteins, this Crunchy Ramen Snack Mix is perfect to share the Ramen love at a family reunion or a gathering with friends.
- This Recipe Takes Ramen Noodles To A New Level Of Fancy. Make date nights at home extra special with Ramen Gnocchi with Mushroom and Peas. These dumplings are incredibly easy to make and are no match for the infamous brothy ramen soup.
- It’s Hard To Find Ramen Noodle Recipes That Make Broccoli Look Good. Asian Beef Broccoli features broccoli, carrots, ramen noodles, and orange rind for a delightful mix of flavors.
- Yummy Homemade Chicken Ramen Recipe. For a recipe with insanely awesome visual appeal, check out Thai Chicken Ramen. The lime garnish is gorgeous and would be perfect when you need to impress a guest.
- Turkey Isn’t Just For Thanksgiving. For an all-new smell and flavor, with the good old noodles you love, try Turkey Ramen Bowls. This dish is a quick, easy, flavorful, and healthy alternative to the instant noodles we know.
SPICY CREAMY INSTANT POT RAMEN - HOME-COOKED ROOTS
From homecookedroots.com
5/5 (13)Total Time 30 minsCategory Main CourseCalories 420 per serving
- Turn on sauté function and add 3-4 cups of water. Once water is simmering, add in 2 bricks of ramen noodles and cook according to package instructions.
- Add 1 tablespoon of oil to a large pot over medium heat (I used a 5 qt). Sauté onion and garlic until translucent and fragrant. Stir frequently to prevent burning the garlic.
ORIENTAL RAMEN SEASONING COPYCAT RECIPE | RECIPE | RAMEN ...
From pinterest.com
3.5/5 (6)Estimated Reading Time 1 minServings 1
HOMEMADE RAMEN SEASONING: A QUICK AND EASY RECIPE
From funhappyhome.com
5/5 (1)Total Time 5 minsCategory Recipes
JAPAN AFF – TORIPAITAN RAMEN (MARUTAMA RAMEN COPYCAT ...
From kellysiewcooks.com
Estimated Reading Time 7 mins
HOW TO MAKE IPPUDO SHIROMARU TONKOTSU RAMEN / COPYCAT RECIPES
From youtube.com
HOW TO MAKE TONKOTSU SHOYU RAMEN (RECIPE) - YOUTUBE
From youtube.com
COPYCAT RAMEN RECIPES
From tfrecipes.com
COPYCAT NISSIN RAMEN NOODLES RECIPE : COOKING
From reddit.com
COPYCAT TOP RAMEN SEASONING RECIPES
From share-recipes.net
COPYCAT TOP RAMEN SEASONING RECIPES - ALL INFORMATION ...
From therecipes.info
RAMEN NOODLE RECIPES | ALLRECIPES
From allrecipes.com
COPYCAT RECIPES FROM RESTAURANTS | COPYKAT RECIPES
From copykat.com
ICHIRAN RAMEN COOKING INSTRUCTIONS | COPYCAT RECIPE | 4K ...
From youtube.com
HOW TO MAKE ICHIRAN TONKOTSU RAMEN | COPYCAT RECIPES - YOUTUBE
From youtube.com
PHO RAMEN SOBA: [NEW POST] COPYCAT KFC COLESLAW
From phoramensoba.blogspot.com
BEEF RAMEN SEASONING COPYCAT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
19 HORRIFYING VEGAN PROBLEMS | RAMEN SEASONING, ORIENTAL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love