Copycat Pizza Huts Pizza Sauce Recipe 395

COPYCAT PIZZA HUT PIZZA SAUCE

Steps:

• Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
• Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Steps:

• Combine all ingredients in a small saucepan.
• Cook over medium heat until sauce starts to boil.
• Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
• Makes enough for 2 pizzas.

COPYCAT PIZZA HUT'S PIZZA SAUCE RECIPE - (3.9/5)

Steps:

• Combine all ingredients in a small saucepan. Cook over medium heat until sauce starts to boil. Lower heat and simmer, covered, for 30 to 45 minutes.

PIZZA HUT ORIGINAL PAN PIZZA

Steps:

• Combine sauce ingredients and let sit for 1 hour.
• Put yeast, sugar, salt, and dry milk in a large bowl.
• Add water and stir to mix well.
• Let rest for two minutes.
• Add oil and stir again.
• Add flour and stir until dough forms and flour is absorbed.
• Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
• Divide dough into three balls.
• Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
• Using a rolling pin, roll out each dough ball to about a 9-inch circle.
• Place in cake pans.
• Spray the outer edge of dough with Pam and cover with a plate.
• Place in warm area and allow to rise for 1 to 1 1/2 hours.
• Preheat oven to 475°F.
• For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
• Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
• Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
• Cook until cheese is bubbling and outer crust is brown.
• Serve hot.