ALMOST LIKE PAPA JOHN'S PIZZA DOUGH
Make and share this Almost Like Papa John's Pizza Dough recipe from Food.com.
Provided by Shirl J 831
Categories Breads
Time 45m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- In a large bowl, combine 1 cup flour, sugar, undissolved yeast, and salt; blend well.
- Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed. By hand, add 1 1/2 to 2 cupa flour until dough pulls away from sides of bowl.
- On floured surface, knead in 1/4 to 1/2 cup flour until dough is smooth and elastic. Cover loosely with plastic and let rest in a warm place for about 15 minutes.
- Press out dough onto (2) 12-inch pizza pans. Prick randomly with a fork. Let rest again in a warm place for 10-15 minutes.
- Brush crusts lightly with oil then prebake them in a 450 degree oven for 5 minutes.
- Top as desired, then bake again in 450 degree oven for 4-5 minutes, or until desired doneness.
Nutrition Facts : Calories 1504.7, Fat 30.9, SaturatedFat 4.1, Sodium 1180.9, Carbohydrate 267.4, Fiber 10.9, Sugar 26, Protein 35.9
PAPA MURPHYS GARLIC CHICKEN PIZZA (COPYCAT)
This is a recipe that is used at the Papa Murphy's take-and-bake pizza chain. This is just like the original.
Provided by Cake Baker
Categories Chicken
Time 30m
Yield 1 Pizza, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix the ranch and garlic together and put on the crust.
- 2. Top with chicken, onion, tomato, mushrooms, and cheese.
- 3. Bake at 350 degrees for 15 minutes or until crust is done and cheese is melted.
- 4. Top with Parmesan cheese.
Nutrition Facts : Calories 193.8, Fat 18.6, SaturatedFat 4.3, Cholesterol 21, Sodium 417, Carbohydrate 3.7, Fiber 0.5, Sugar 1.5, Protein 3.8
COPYCAT PAPA MURPHY'S VEGETARIAN PIZZA
Papa Murphy's Gourmet Vegetarian Pizza is a fantastic culinary experience that now you can copycat right at home with our copycat pizza recipe.
Provided by All She Cooks
Categories Main Course Main dishes
Time 25m
Number Of Ingredients 14
Steps:
- Preheat oven, according to pizza crust instructions.
- In a small bowl, combine the ranch dressing, minced garlic, 1 tbsp Parmesan, oregano and basil. Spread on pizza crust as this is your pizza sauce.
- Add the toppings as you'd like, including plenty of mozzarella and Parmesan.
- Bake 12-14 minutes, or as noted on the pizza crust instructions.
- Recipe adapted from Six Sisters' Stuff.
Nutrition Facts : Calories 187 kcal, Carbohydrate 33 g, Protein 6 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 365 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAPA MURPHY'S CHICKEN, ARTICHOKE AND BACON PIZZA RECIPE
Make our Papa Murphy's Chicken, Artichoke and Bacon Pizza Recipe at home. With our Secret Restaurant Recipe your Chicken, Artichoke and Bacon Pizza will taste just like Papa Murphy's.
Provided by Mark
Categories Appetizer Kid Favorite Lunch Main Course Party Recipe
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Prepare crust and Alfredo sauce, if using homemade.
- Place crust on a sprayed pizza pan.
- Spoon Alfredo sauce onto crust. Spread sauce to cover the crust evenly.
- Place chicken, bacon, artichoke hearts and spinach evenly over the pizza crust.
- Sprinkle Parmesan over the top.
- Place pizza in oven and bake for 20 to 25 minutes. Watch carefully to be sure cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
- When done, remove from oven and let stand for 3 - 5 minutes.
- Cut into pieces and serve hot.
COPYCAT PAPA MURPHY'S PIZZA DOUGH RECIPE - (3.9/5)
Provided by jpaison
Number Of Ingredients 5
Steps:
- Mix together the first three ingredients in a glass container with a two cup or large capacity. Allow to sit for eight to ten minutes. The mixture will froth somewhat. Place flour and salt in a large bowl or in the mixing bowl of a mixer with a dough hook. A bread machine set to manual will also work. Add liquid to flour and mix thoroughly for four to six minutes, adding flour or water if dough is too dry or wet. The end result should be slightly stick and firm. Remove from bowl and place in an airtight bag, draping the bag nearly but not completely closed to allow gases to escape. Leave in a warm place for an hour and a half for proper rising. Do not allow to rise more than two hours. Bread machine users may allow dough to rise inside the bread machine. Place on a fourteen inch pizza sheet for thick crust and a sixteen inch sheet for thin crust. Roll out and prick with fork. Cover with plastic wrap and allow to rise fifteen to twenty minutes more. Prick with fork again. Top pizza as desired. Preheat oven to 475 to 525°F (thicker toppings will require a higher temperature) and bake until crust is golden on the edges and cheese has browned and is bubbly. Notes: Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.
PAPA MURPHY'S GARLIC CHICKEN PIZZA COPY CAT
Provided by Katie
Number Of Ingredients 8
Steps:
- Spread sauce on pizza crust.
- Layer chicken, then bacon, then tomato, then green onion, and then a mixture of the cheeses on top.
- Bake according to your pizza crusts baking instructions (ours was 425 for about 15 minutes.)
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