Copycat Panera Lemon Drop Cookies Recipes

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PANERA BREAD LEMON DROP COOKIES



Panera Bread Lemon Drop Cookies image

This quick and easy recipe for Panera Bread's lemon drop cookies will give you a whole batch of these delicious treats! Skip the price tag of the Panera cookie and enjoy these mouthwatering copycat cookies instead.

Provided by Emma

Categories     Cookies

Time 42m

Number Of Ingredients 12

3 cups all-purpose flour
1 teaspoon baking soda
¾ teaspoon salt
1 cup unsalted butter (softened)
1 ¾ cup granulated sugar
2 large eggs
2 tablespoons freshly squeezed lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup white chocolate chips
¼ cup icing sugar

Steps:

  • Preheat the oven to 350°F and line two 11x17-inch cookie sheets with parchment paper.
  • Whisk the flour, baking soda, and salt together in a bowl and set aside.
  • Cream the butter and sugar together in a stand mixer fitted with the paddle attachment until light and fluffy, about 1 minute on medium speed.
  • Add the eggs, lemon zest, lemon juice, vanilla extract, and lemon extract along with ½ cup of the flour mixture to prevent curdling. Beat until well blended.
  • Mix in the remaining flour mixture in two additions, stirring on low speed until the dough is smooth. Be careful not to overmix, or the cookies will be tough.
  • Stir in the white chocolate chips and mix until they are evenly distributed.
  • Drop the cookie dough in ¼ cup sized balls, putting four cookies per tray. Each ball of dough should weigh between 57-67g, depending upon how many chocolate chips are in it. Be sure to place the cookies far apart, as they will spread in the oven.
  • Bake at 350°F for 12 minutes per tray, or until the edges of the cookies are golden brown. Let them cool for 2-3 minutes on the tray, then use a spatula to transfer them to wire racks.
  • Dust with the icing sugar and let them cool for 10 minutes before enjoying.

Nutrition Facts : ServingSize 1 cookie, Calories 295 kcal, Sugar 26 g, Sodium 170 mg, Fat 13 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 41 g, Fiber 1 g, Protein 3 g, Cholesterol 47 mg, UnsaturatedFat 5 g

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