Copycat Panera Harvest Soup Instant Pot Recipes

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COPYCAT PANERA HARVEST SOUP INSTANT POT RECIPE



Copycat Panera Harvest Soup Instant Pot Recipe image

The comfort and taste of Panera Autumn Squash soup can be made quickly in the Instant Pot!

Number Of Ingredients 15

1 cup pumpkin purée
16 oz frozen butternut squash
1/2 cup frozen carrots
1/4 cup diced Onions
4 ounces Neufchatel cheese
1/2 cup apple juice
1 1/2 cups vegetable broth
1 cup heavy cream + 1 teaspoon sugar
1 tbsp brown sugar
1 teaspoon Ginger
1 tbsp Honey
1 tbsp Lemon juice
1 Tablespoon Curry powder
1 teaspoon corn starch
1 Tablespoon butter

Steps:

  • Combine all ingredients except corn starch and butter in Instant Pot.
  • Cook at manual high pressure for 10 minutes.
  • Do five minutes of natural pressure release and then quick pressure release the rest.
  • Using an immersion blender, blend up the soup until smooth - alternatively, you can place in a regular blender (carefully) and blend as well.
  • After smooth, turn Instant Pot to saute. Once it starts to bubble, add butter and corn starch and quickly whisk to combine until thickened.
  • Serve with pumpkin seeds.

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