Copycat Outback Aussie Cheese Fries Recipes

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OUTBACK STEAKHOUSE AUSSIE FRIES



Outback Steakhouse Aussie Fries image

Make Outback Steakhouse Aussie Fries at home.

Provided by Stephanie Manley

Categories     Appetizer

Time 20m

Number Of Ingredients 4

2 pounds french fries
1 cup colby jack cheese (shredded)
4 ounces bacon (cooked crisp)
vegetable oil for frying

Steps:

  • Divide the bag of fries in half and use the other half later.
  • Heat oil to 350 degrees. If you do not have a thermometer, make sure the oil is hot enough so that when you set a French fry in the oil, it will cook immediately. If the French fry sinks to the bottom and barely bubbles, it is not hot enough.
  • Fry the potatoes in small batches. They are done when they are golden brown and float to the top. (I like to use a Dutch oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries cooking.
  • When all French fries are cooked and drained, place them on a platter.
  • Salt the French fries if you like and sprinkle on cheese and cooked bacon.
  • Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 961 kcal, Carbohydrate 69 g, Protein 17 g, Fat 69 g, SaturatedFat 21 g, Cholesterol 50 mg, Sodium 1498 mg, Fiber 10 g, ServingSize 1 serving

OUTBACK STEAKHOUSE AUSSIE FRIES COPYCAT



Outback Steakhouse Aussie Fries Copycat image

Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

Provided by MissTiff16

Categories     Pork

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 (2 lb) bag frozen french fries
1 cup colby-monterey jack cheese, shredded
6 pieces bacon, cooked
24 fluid ounces peanut oil (Can be reused later, store in refrigerator)
1/2 cup sour cream
1 tablespoon prepared horseradish
1 dash cayenne pepper
1 dash salt
1 dash black pepper

Steps:

  • Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately. If the french fry sinks to the bottom, and barely bubbles, it is not hot enough. Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet. I like to use a Dutch Oven). Be sure to drain the potatoes on paper towels. You can keep them warm in the oven while the other fries are done.
  • When all French fries are done cooking, and drained place them onto a platter. Salt the french fries if you like, and sprinkle on cheese and cooked bacon. Pop these back into a warm oven until the cheese begins to melt.
  • Directions for dipping sauce:.
  • Combine all ingredients and mix well.

OUTBACK STEAKHOUSE AUSSIE FRIES



Outback Steakhouse Aussie Fries image

These are honestly my favorite thing on the menu. I would really hate to count the times, were my family has had these for dinner. Keep in mind when you fry French fries, you need your oil nice and hot, do not cook many fries at once.

Provided by JustaQT

Categories     Potato

Time 35m

Yield 1-2 pounds of fries with cheese, 4-6 serving(s)

Number Of Ingredients 3

1 (2 lb) bag of frozen French fries
1 cup shredded colby-monterey jack cheese (An excellent suggestion is to use the cheese that is labeled as "Taco Cheese", cheese for Tacos.)
6 pieces bacon, cooked

Steps:

  • Divide the fries into half, and use the other half later.
  • Heat oil to 350degrees.
  • If you do not have a thermostat, make sure the oil is hot enough, so that when you set a French fry in there it will cook immediately.
  • If the French fry sinks to the bottom, and barely bubbles, it is not hot enough.
  • Fry the potatoes in small batches, they are done when they are golden brown, and float to the top of the skillet.
  • Be sure to drain the potatoes on paper towels.
  • You can keep them warm in the oven while the other fries are done.
  • When all French fries are done cooking, and drained place them onto a platter.
  • Salt the French fries if you like, and sprinkle on cheese and cooked bacon.
  • Pop these back into a warm oven until the cheese begins to melt.

Nutrition Facts : Calories 450.1, Fat 17.1, SaturatedFat 7.1, Cholesterol 25.1, Sodium 997.4, Carbohydrate 61.4, Fiber 5.9, Sugar 0.7, Protein 12.7

OUTBACK AUSSIE CHEESE FRIES AND CHIP PREP



Outback Aussie Cheese Fries and Chip Prep image

What's up folks? Your friendly ex prep cook here ready to share how to make Aussie chips and turn them to cheese fries. It's time consuming, so if you want to, do this do half the night before. I will give the shelf life as we go.

Provided by ryseone

Categories     Easy

Time 4h8m

Yield 1 cheese fry, 5 serving(s)

Number Of Ingredients 3

5 -10 lbs potatoes
10 ounces monterey jack cheese
10 ounces colby

Steps:

  • The first step is called the blanching process. This is where most of the starch is pulled from the potato and is also the most time consuming. I would do this step a day before you use it.
  • Take your potato and cut in to desired fry shape while placing in water. When you are through cutting potatoes, you will then agitate the chips by placing your hand in the water and stirring in both directions. You will then drain the water and refill with water. You will see a white foam--this is the starch. You will repeat this until you have almost clear water (the cleaner the water, the better the chips).
  • Now you will heat a deep fryer to 300°F Use only clean a/v shortening or they will taste like what ever you cooked before! When you fill a fry basket up with chips, make sure it's only half way so that they all go in the grease. Cook for 5 minutes. Place in a container WITH NO LID! for approximately 4 hours or until cool. This will pull all the rest of the starch out that the agitation didn't. This is called blanching. Shelf life 3 days in this state.
  • Then you will heat the fryer up to 375°F You will then place cooled chips in a fry basket. Cook for 1:30 min to 2:30 min depending on fryer and grease. Watch them--when they float and are golden they are done.
  • Season with a mixture put together consisting of dash white pepper and some regular ground black pepper and some salt.
  • Now place your oven rack on to the top shelf or close to, depending how high you stack and place the oven on 200°F This now our melt.
  • On a baking sheet or heat-safe plate, place 28 oz. of chips (this is approximately 2 home size fry baskets 1 commercial) and 12 oz of evenly mixed Montery Jack and Colby cheese, regular shred. This is about a bowl. Mix cheese on top of chips and place in melt. Watch and see how gooey you want them.

Nutrition Facts : Calories 799.3, Fat 37, SaturatedFat 23.1, Cholesterol 107.9, Sodium 695.1, Carbohydrate 81.2, Fiber 10, Sugar 4.1, Protein 37.5

AUSSIE CHEESE FRIES



Aussie Cheese Fries image

Make and share this Aussie Cheese Fries recipe from Food.com.

Provided by Thea

Categories     Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 10

2 medium russet potatoes
6 -8 cups vegetable oil or 6 -8 cups shortening
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme
1 cup shredded monterey jack cheese
1 cup shredded cheddar cheese
1 slice bacon, cooked

Steps:

  • To make Aussie Chips-.
  • Preheat oil to 375 degrees in a deep fryer.
  • Cut potatoes into french fry slices using a vegetable slicer or mandolin. It's
  • important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly.
  • Submerge all of the sliced potatoes in a large bowl fill with cold water for 30 minutes.
  • Combine all of the seasoning ingredients in a small bowl and set aside.
  • Remove potato slices from the water and onto a clean towel. Blot dry.
  • Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning.
  • Prepare the clone for the Aussie Chips and arrange the seasoned fries on an oven-safe plate. Preheat oven to 400 degrees.
  • Mix the cheeses together and sprinkle the blend over the fries. Crumble the bacon and sprinkle it over the cheese. Bake the plate for 4 to 5 minutes in the hot oven, until cheese is melted. Serve with ranch dressing on the side.

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