Copycat Olive Garden Zuppa Toscana Soup Recipes

OLIVE GARDEN ZUPPA TOSCANA

Steps:

• Preheat the oven to 300 degrees F.
• Place the sausages in a baking pan and roast for about 30 minutes or until cooked through. Drain sausages on paper towels and cut into slices.
• If you are using fresh bacon slices, saute bacon in a small skillet until the bacon has browned.
• Place the potatoes, onions, chicken broth, water, and garlic in a pot and cook on medium heat until potatoes are done.
• Add the sausage, bacon, and salt and pepper to taste. Simmer for 10 minutes.
• Turn the heat to low. Add kale and cream. Stir to combine.
• Add more water, if necessary for desired consistency.
• Heat thoroughly and serve.

OLIVE GARDEN COPYCAT ZUPPA TOSCANA

Steps:

• Chop or slice uncooked sausage into small pieces and cook until browned and meat is ground in bottom of your soup pan over med-high heat.
• Add onions, garlic, salt, pepper, and red pepper flakes to Sausage and cook until onions are clear and aromatics of the seasonings blend together.
• Reduce heat back to medium and place, potatoes, in the pot. and slowly add the Chicken Stock and water and stir. (use Chicken Bouillon envelope for extra flavor is Chicken Stock is weak).
• Cook on medium heat until potatoes are done and stir occasionally. Once Potatoes are done, Add flour or cornstarch and simmer for another 15 minutes.
• Reduce heat to lowest setting and sprinkle in your kale and cooked bacon and slowly pour cream while stirring.
• Check for taste and then serve.

COPYCAT OLIVE GARDEN ZUPPA TOSCANA SOUP

Steps:

• Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Add garlic and cook for 1 minute.
• Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
• Add remaining ingredients and simmer for 5 more minutes then serve.