Copycat Olive Garden Hot Spinach And Artichoke Dip Recipes

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OLIVE GARDEN SPINACH & ARTICHOKE DIP



Olive Garden Spinach & Artichoke Dip image

Make and share this Olive Garden Spinach & Artichoke Dip recipe from Food.com.

Provided by Kritty

Categories     European

Time 1h

Yield 4 serving(s)

Number Of Ingredients 18

2 fresh artichokes
1 lemon, juice of, squeezed
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and sliced
1 lb cream cheese, room temperature
8 ounces mascarpone cheese, room temperature
2 tablespoons all-purpose flour, sifted
1 cup parmesan cheese, grated
1/4 teaspoon fresh thyme leave
1/4 teaspoon crushed red pepper flakes
1 tablespoon fresh flat leaf parsley, chopped
1 fresh garlic clove, minced
5 green onions, chopped
salt
ground black pepper
1 (6 ounce) package fresh spinach, chopped
8 slices crusty Italian bread
extra virgin olive oil (to drizzle)

Steps:

  • Preheat oven to 325ºF.
  • Artichoke Preparation:.
  • TRIM off stems and dry leaf ends.
  • BOIL artichokes in 3 quarts water with 1 tsp salt and lemon juice for 30 minutes.
  • COOL artichokes. Clean, peel, remove center "choke" (the hairy part) and slice artichoke.
  • FOLLOW Dip Preparation steps below.
  • Dip Preparation:.
  • MIX all ingredients in a large bowl, except bread and extra virgin olive oil.
  • COAT a large non-stick baking pan with pan spray; fill pan with mixture. Bake at 325ºF for about 25 minutes or until bubbling and center is hot.
  • DRIZZLE both sides of bread with extra virgin olive oil. Grill bread on both sides.
  • SPRINKLE top of heated dip with parmesan cheese. Serve hot with grilled bread.

Nutrition Facts : Calories 722.1, Fat 48.2, SaturatedFat 26.7, Cholesterol 147, Sodium 1722.5, Carbohydrate 51.3, Fiber 14.8, Sugar 6.8, Protein 27

COPYCAT OLIVE GARDEN HOT SPINACH AND ARTICHOKE DIP



Copycat Olive Garden Hot Spinach and Artichoke Dip image

I found this recipe on a (since-forgotten) web-site years ago and have been making it since. It's a copycat of Olive Garden's Spinach and Artichoke dip. I find it extremely similar. Whenever I have to go somewhere that I bring an appetizer, this is always the one that is requested.

Provided by AndreaVT96

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 (8 ounce) package light cream cheese (texture does better)
1 (14 ounce) can artichoke hearts, drained, coarsely chopped
1/2 cup frozen chopped spinach
1/4 cup mayonnaise
1/4 cup parmesan cheese
1/4 cup romano cheese
1 garlic clove, finely minced
1/2 teaspoon dry basil (1 Tbsp. if using fresh)
1/4 cup mozzarella cheese, grated
1/4 teaspoon garlic salt
salt and pepper

Steps:

  • Allow cream cheese to come to room temperature.
  • Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well.
  • Add the artichoke hearts and spinach (be careful to drain this well), and mix until blended.
  • Spray pie pan with Pam, pour in dip, and top with mozarella cheese.
  • Bake at 350 degrees for 25 minutes or until the top is browned.
  • Best served with thinly sliced toasted bread, such as French or Italian.

Nutrition Facts : Calories 164.9, Fat 11.5, SaturatedFat 5.5, Cholesterol 31.2, Sodium 285.9, Carbohydrate 9.6, Fiber 4.6, Sugar 2, Protein 7.3

APPLEBEE'S SPINACH AND ARTICHOKE DIP COPYCAT



Applebee's Spinach and Artichoke Dip Copycat image

Make and share this Applebee's Spinach and Artichoke Dip Copycat recipe from Food.com.

Provided by GingerlyJ

Categories     Spinach

Time 36m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (I used an 8" X 8" dish).
  • Bake for 25-30 minutes or until cheeses are bubbling and melted.
  • Serve with chips or bread and enjoy.

Nutrition Facts : Calories 197.6, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.8, Sodium 420.2, Carbohydrate 11.5, Fiber 7.1, Sugar 1.8, Protein 11.9

COPYCAT APPLEBEE'S HOT ARTICHOKE AND SPINACH DIP



Copycat Applebee's Hot Artichoke and Spinach Dip image

Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by Vitameatavegamin Gi

Categories     Cheese

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (10 ounce) box frozen chopped spinach, thawed
2 (14 ounce) cans artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
2 cups shredded mozzarella cheese
16 ounces roasted garlic alfredo sauce
8 ounces softened cream cheese
pepper (optional)

Steps:

  • mix all ingredients in a large bowl
  • pour into crock pot and set on high ready to serve when hot.

Nutrition Facts : Calories 228.4, Fat 15.4, SaturatedFat 8.8, Cholesterol 48.5, Sodium 417.7, Carbohydrate 12.4, Fiber 7.7, Sugar 2, Protein 12.7

COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP



Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip image

Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.

Provided by TGirl

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Steps:

  • Combine all ingredients.
  • Place in shallow casserole dish.
  • You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.

COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP



Copycat Olive Garden Spinach Artichoke Dip image

If you are here you know how delicious OG's spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love. Love, of course is what takes food from ok, to "more please and can I get the recipe?!" I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison. It's a huge hit any time I make it, and requested at potlucks.

Provided by Got Sauce

Categories     Spreads

Time 25m

Yield 1 13X9 Casserole Dish, 10-15 serving(s)

Number Of Ingredients 7

2 (10 ounce) boxes frozen chopped spinach
2 (14 ounce) cans artichoke hearts
16 ounces sour cream
4 ounces cream cheese
1/2 ounce salad dressing mix, original ranch powder
4 ounces parmesan cheese
cherry tomatoes, Garnish

Steps:

  • Thaw and squeeze excess water from spinach.
  • Drain and chop artichoke hearts.
  • Mix all the ingredients (minus the tomatoes) in a bowl. More sour cream can be added at this point for a smoother dip.
  • Chop cherry tomatoes.
  • Spread spinach mixture in a 13X9'' casserole dish, garnish with cherry tomatoes.
  • Bake at 350 for 20 minutes or until bubbly.

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