Copycat Old Country Buffets Sweet Cornbread Recipes

COPYCAT OLD COUNTRY BUFFET'S SWEET CORNBREAD RECIPE

Copycat Old Country Buffet's Sweet Cornbread Recipe image

You can't go wrong with this Old Country Buffet copycat sweet cornbread recipe. Whether as a snack or a side, this baked dish is a great bite.

Provided by Recipes.net Team

Categories Breads & Doughs

Time 40m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 cup milk
⅔ cup white sugar
⅓ cup vegetable oil
¼ cup melted unsalted butter
¼ tbsp baking powder
1 tsp salt
1 tsp baking soda
1 egg

Steps:

Preheat the oven to 400 degrees F. Grease an 8-inch springform cake tin of choice with cooking spray.
In a large mixing bowl, sift together flour, baking powder, salt, and baking soda.
Make a well at the center of the bowl and add the rest of the ingredients. Fold until evenly incorporated.
Pour batter into the greased cake tin and bake for roughly 30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
Once baked, allow the cornbread to cool. Portion and serve along with any preferred vegetables or protein dishes.

Nutrition Facts : Calories 275.00kcal, Carbohydrate 45.00g, Cholesterol 39.00mg, Fat 9.00g, Fiber 2.00g, Protein 5.00g, SaturatedFat 5.00g, ServingSize 8.00pieces, Sodium 490.00mg, Sugar 19.00g, TransFat 1.00g, UnsaturatedFat 2.00g

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