Copycat Of Milanis Buccaneer Salad Dressing Recipes

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COPYCAT OF MILANI'S BUCCANEER SALAD DRESSING



Copycat of Milani's Buccaneer Salad Dressing image

Posted in response to a request made about a year ago. Milani's stopped making this recipe in the 70's and when I emailed the company they said they no longer had the recipe. I have no clue if it tastes like the real thing as I've never had it but enjoy anyways!

Provided by Evamyth

Categories     Salad Dressings

Time 5m

Yield 3/4 cup

Number Of Ingredients 4

3/4 cup mayonnaise (Best Foods or Hellman"s)
2 tablespoons honey-mustard salad dressing (Marie's brand recommended)
1/4 teaspoon garlic powder
1 dash paprika

Steps:

  • Mix all ingredients well.
  • Keep refrigerated.

Nutrition Facts : Calories 987.1, Fat 82.6, SaturatedFat 12.8, Cholesterol 85.4, Sodium 1984.3, Carbohydrate 63.3, Fiber 0.2, Sugar 19.1, Protein 4.1

COPYCAT ITALIAN SALAD DRESSING



Copycat Italian Salad Dressing image

My family prefers the store brand of Italian dressing to any of the name brands. They all pretty much taste the same and have the same ingredients. This is a copycat of their dressing using mostly ingredients from the cabinet most people keep on hand or can find easily. The water makes it stretch a little further for those on a tight budget, but you might also like it without.

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 27m

Yield 32

Number Of Ingredients 9

½ red bell pepper
1 ½ cups vegetable oil
¾ cup water
¾ cup white vinegar
¼ cup white sugar
2 tablespoons dried basil
2 tablespoons lemon juice
1 ½ teaspoons dried minced onion
¾ teaspoon salt

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and add red bell pepper.
  • Roast red bell pepper under the broiler until slightly blackened, about 12 minutes. Transfer bell pepper to a bowl and cover tightly with plastic wrap for about 10 minutes. Carefully remove plastic wrap and peel skin from bell pepper.
  • Blend roasted red pepper, oil, water, vinegar, sugar, basil, lemon juice, minced onion, and salt in a blender until smooth.

Nutrition Facts : Calories 98.2 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 54.9 mg, Sugar 1.7 g

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