Copycat Moxies White Chocolate Brownie Recipes

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WHITE CHOCOLATE BLONDE BROWNIES



White Chocolate Blonde Brownies image

This brownie tastes a little more like the inside of a chocolate chip cookie, without the chocolate of course.

Provided by Vseward Chef-V

Categories     Bar Cookie

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 8

6 baker's premium white chocolate baking squares
1/4 cup butter (1/2 stick) or 1/4 cup margarine (1/2 stick)
3/4 cup sugar
2 eggs
1 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped pecans, toasted

Steps:

  • PREHEAT oven to 350°F.
  • Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1-1/2 minute or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs. Add flour, baking powder and salt; mix well. Stir in nuts.
  • SPREAD into prepared pan.
  • BAKE 30 to 35 minute or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan. Lift out of pan onto cutting board. Carefully remove brownie from foil. Cut into 16 squares to serve
  • Note: To Double
  • Prepare batter as directed, doubling all ingredients. Pour into 13x9-inch foil-lined baking pan. Bake in preheated 350°F-oven 40 to 45 minute or until wooden toothpick inserted in center comes out with fudgy crumbs. Remove brownie from pan, using foil handles. Cool, then cut into 32 squares to serve. Makes 32 servings, 1 brownie square each.

MOXIE'S WHITE CHOCOLATE BROWNIES RECIPE - (3.8/5)



Moxie's White Chocolate Brownies Recipe - (3.8/5) image

Provided by jourdo

Number Of Ingredients 9

4 ounces (4 squares) white baking chocolate, chopped
3/4 cup sugar
1/2 cup butter
2 eggs
1 1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
Dash salt
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°F. In a large microwaveable glass bowl, combine white chocolate pieces, sugar and butter. Heat in microwave 1 to 1½ minutes, stirring occasionally, or until melted and smooth when stirred. With a whisk or a fork, beat in eggs and vanilla until well blended. Add flour, baking powder and salt. Stir until mixed, then add chocolate chips. Spread evenly in a greased 8 inch square pan. Bake 30-35 minutes in preheated oven, or until golden brown and toothpick inserted come out clean.

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