Copycat Morton Sausage And Meatloaf Seasoning Recipes

MCCORMICK'S MEATLOAF SEASONING MIX

Steps:

• Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
• MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
• Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
• Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.

HOMEMADE SAUSAGE SEASONING BLEND

Steps:

• Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
• Store in an airtight container until ready to use.
• To use, mix with 1 pound ground meat.
• Chill seasoned meat 3 hours before using.
• Or you may also use this in any recipe calling for sausage seasoning.

MEAT LOAF WITH HOME MADE SEASONING MIX

Steps:

• 1. Preheat oven to 350 F. Lightly grease a baking pan.
• 2. Place the ground beef, eggs, and 1/2 cup Ketchup in large bowl.
• 3. Mix by hand and add the meat loaf seasoning. Form into a loaf shape and place in prepared baking pan. Drizzle with remaining 1/4 cup of ketchup.
• 4. Bake 1 hour in preheated oven.