MUSHROOM AND SPINACH DIP
Amazing as a dip, but also fantastic as a filling for turnovers using puff pastry. The key to a really intense mushroomy flavour is using a food processor to mince the mushrooms. I discovered that when I was too lazy to mince them by hand, although I don't understand the science behind it, lol. Excellent served either hot or cold.
Provided by rusticgirl
Categories Spinach
Time 30m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a large skillet or heavy bottomed pan saute the onions and butter on high heat for 2 minutes.
- Add the garlic powder and mushrooms and cook for five minutes, stirring frequently.
- Add the spinach, and continue cooking for about 10 minutes. Stir frequently. The mixture won't get 'dry', but you don't want it to be really wet.
- Add the cream cheese. Mix well until it all dissolves.
- Taste the mixture and add salt and pepper, if desired.
Nutrition Facts : Calories 332.1, Fat 26.7, SaturatedFat 16.4, Cholesterol 77.6, Sodium 271.6, Carbohydrate 15.8, Fiber 4.7, Sugar 5.8, Protein 13.1
HOT CREAMY MUSHROOM AND SPINACH DIP
The words "hot dip" seem to really get people's attention. This super savory one is chockablock with mushrooms and spinach.
Provided by Katie Workman
Categories Appetizer
Time 40m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F.
- Heat the butter in a skillet over medium-high heat. Stir in the mushrooms and onions, and sauté until the mushrooms have softened and browned and the onion is translucent, and any liquid that has been released is evaporated, about 7 minutes. Stir in the spinach, season with salt and pepper and continue cooking until the spinach has wilted, about 3 minutes. Stir in the goat cheese until it is melted and blended evenly into the vegetables. Stir in the sour cream, then spread the mixture into a shallow 3 or 4 cup baking dish.
- Bake until the dip is bubbling and hot, 15 to 20 minutes.
Nutrition Facts : Calories 110 kcal, Carbohydrate 3 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 23 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
SPINACH AND ARTICHOKE DIP
This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.
Provided by Simmi G
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
- Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 11.1 g, Cholesterol 70.5 mg, Fat 48.4 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 16.2 g, Sodium 1147.2 mg, Sugar 1.1 g
MELLOW MUSHROOM "MAGICAL MYSTERY TOUR" PIZZA (COPYCAT)
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust I used "The Easiest, Bestest Focaccia Bread Ever!!" recipe which is Recipe #27968. Trust me you will LOVE this pizza!!
Provided by Turtle Mama
Categories < 4 Hours
Time 1h30m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare the Focaccia recipe as instructed (Recipe #27968).
- Slice the mushrooms.
- Crumble the Feta.
- Shred the Mozzarella Cheese.
- Slice the Jalapeno.
- Have the Spinach ready and cleaned.
- After the dough is prepared, roll it out and place in on a pizza pan.
- Spread the pesto (I use about half a small jar per pizza).
- Top the pizza with mushrooms first then with the Spinach, Mozarelle, Jalapenos and then Feta.
- Place in the oven at about 400'F for about 20-30 Minutes. and Enjoy.
- **(optional--chop 2 cloves of garlic and mix with melted butter then brush on the crust of the pizza when it comes out of the oven and then sprinkle the crust with parmasan cheese).
Nutrition Facts : Calories 99, Fat 7, SaturatedFat 4.3, Cholesterol 25.9, Sodium 265.9, Carbohydrate 2.7, Fiber 0.7, Sugar 1.7, Protein 6.9
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