Copycat Mcdonalds Mccafe Bannana Bread Recipes

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COPYCAT MCDONALD'S MCCAFE BANNANA BREAD



Copycat Mcdonald's Mccafe Bannana Bread image

Make and share this Copycat Mcdonald's Mccafe Bannana Bread recipe from Food.com.

Provided by Inactive Account

Categories     Breads

Time 1h30m

Yield 1 slice, 8 serving(s)

Number Of Ingredients 13

1 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 cup oats
100 g ground walnuts
1 3/4 cups plain flour
3 large bananas
3 large eggs
1/2 cup pistachios
1/3 cup cashews
1/4 teaspoon bicarbonate of soda
1 teaspoon vanilla extract
100 g unsalted butter

Steps:

  • preheat oven to 180 degrees
  • grease and line a loaf pan
  • sift all your dry ingredients, then add your nuts.
  • in a separete bowl mash up your bananas and then add your eggs one at a time incorporating them completly then add your vanilla and and the cooled butter.
  • mix your wet ingedients into the dry ingedients and using a folding motion fold them together being carefull not to overmix!
  • scrape mixture into prepared pan and bake for one hour.
  • cool on a cooling rack for 10mins before turning it onto a cooling rack to cool completely. Serve warm.

Nutrition Facts : Calories 544.7, Fat 27, SaturatedFat 8.9, Cholesterol 96.6, Sodium 158.5, Carbohydrate 68.9, Fiber 4.5, Sugar 34.3, Protein 11

THE BEST BANANA BREAD



The Best Banana Bread image

We have a lot of requirements when it comes to banana bread and we finally created a recipe that ticks all the boxes. It's moist, tender, a little tangy and perfectly sweet-all around our favorite one. The best part is that it's even better the next day (if it lasts that long). Try toasting the bread and slathering with a little salted butter. We're pretty sure you'll never need another banana bread recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup melted unsalted butter or vegetable oil, plus more for greasing pan
1 3/4 cups all-purpose flour (see Cook's Note)
1 cup toasted pecans, chopped
1/2 cup granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
Fine salt
1/4 teaspoon freshly grated nutmeg
2 large eggs, lightly beaten
1/4 cup buttermilk, sour cream or yogurt
1/2 cup light brown sugar, lightly packed
1 teaspoon pure vanilla extract
4 soft, very ripe, darkly speckled medium bananas, mashed (about 1 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
  • Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
  • Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

THE BEST BANANA BREAD RECIPE (EVER.)



The Best Banana Bread Recipe (ever.) image

The best banana bread ever, this recipe is super easy, adaptable, and delivers great results every time!

Provided by Audra

Categories     Quick bread

Time 1h5m

Number Of Ingredients 10

1 stick of butter, melted (1/2 cup)
1/2 cup white sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of sour cream or greek yogurt*
3 very ripe bananas, mashed (I usually use medium-large sized ones)

Steps:

  • Preheat oven to 350F. Grease or spray a 9 inch loaf pan, set aside In a large bowl whisk together the melted butter, and sugars. Add the eggs one and a time and vanilla and whisk until smooth. Sprinkle the flour, baking soda and salt over the butter mixture and stir to mix until just combined. Fold in the bananas and sour cream. Pour batter into prepared pan and bake 60 minutes or until crust is golden brown and a toothpick inserted into the center comes out clean. Cool until warm before serving.

Nutrition Facts : Calories 170 calories

BANANA BANANA BREAD



Banana Banana Bread image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h20m

Yield 12

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2 ⅓ cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 34.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 5.2 g, Sodium 222.9 mg, Sugar 14.3 g

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