Copycat Mccormick Montreal Steak Seasoning Recipes

MONTREAL STEAK SEASONING (COPYCAT RECIPE)

Steps:

• Combine the peppercorns, paprika, coarse salt, dried garlic, dill seed, onion powder, red pepper flakes, coriander seeds, and mustard seeds together in a spice grinder and blend until coarsely blended. Side Note: You can also use a mortar and pestle or a zip lock bag and a rolling pin to crush the spices.
• Store the seasoning in an airtight container at room temperature. Enjoy.

COPYCAT MONTREAL STEAK SEASONING

Steps:

• Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
• Store in an airtight container at room temperature.

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Steps:

• Combine all the ingredients. Store the seasoning in a jar with a shaker lid for up to 4 months. Use approximately 1 tablespoon of seasoning per pound of beef or pork.

COPYCAT MCCORMICK MONTREAL STEAK SEASONING

Steps:

• Mix together and store in a shaker.

MONTREAL STEAK SEASONING

Steps:

• Combine all of the ingredients in a small bowl or mason jar.
• Store in an airtight container, such as a mason jar, in the pantry for up to 6 months.

MONTREAL STEAK SEASONING

Steps:

• Mix all& store in a glass container.