Copycat Marys Gone Crackers Recipe 455

facebook share image   twitter share image   pinterest share image   E-Mail share image

COPYCAT MARY'S GONE CRACKERS! RECIPE - (4.5/5)



Copycat Mary's Gone Crackers! Recipe - (4.5/5) image

Provided by DeliciouslyDished

Number Of Ingredients 7

1 cup cooked cooked brown rice
1 cup cooked quinoa
1/4 cup sesame seeds
1/4 cup flax seeds
1/4 cup chia seeds
salt to taste
optional herbs: thyme, oregano, sage, basil or parsley

Steps:

  • Preheat oven to 350. In a food processor, combine the quinoa and rice into a mushy consistency. Add in all the seeds and salt with a bit of water and pulse until you have a mushy ball. Get out a sheet of parchment paper about the size of a baking sheet and lay it on the counter. Take half of the mixture and place it on the parchment. Using a rolling pin and some plastic wrap, roll out the mixture, putting the plastic wrap between the rolling pin and the mixture. That way, you can roll it out without it getting stuck. Roll as thin as possible and then transfer the parchment and rolled mixture onto a baking sheet. Repeat the same steps with the second half. Bake in the oven for about 15 minutes. Pull them out and carefully flip them and bake for another 12 minutes. When they are done, carefully break them into bite sized pieces and bake for an additional 10 minutes or until the pieces are crispy. I got about 25 - 30 crackers out of my batch. They should keep for a week or so. Enjoy!

MARY'S GONE CRACKERS® COPYCAT



Mary's Gone Crackers® Copycat image

These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment with dried herbs or garlic powder depending on your individual preferences.

Provided by Cazuela

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 8

Number Of Ingredients 8

1 cup cooked brown rice
1 cup cooked quinoa
2 teaspoons tamari (gluten-free soy sauce)
1 tablespoon water, or as needed
¼ cup chia seeds
¼ cup sesame seeds
¼ cup flax seeds
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside.
  • Blend brown rice, quinoa, and tamari in a food processor, adding water if mixture is too dry, until a dough starts to form. Add chia seeds, sesame seeds, flax seeds, and salt; pulse until dough is a sticky ball.
  • Roll small pieces of dough into 1/2-inch balls and arrange at least 2 1/2 inches apart on the prepared baking sheet. Place the oiled square of parchment paper, oil-side down, onto a dough ball. Flatten the dough ball into a very thin 2-inch-wide disk by pressing the top of a small jar onto the parchment square. Repeat with remaining dough balls.
  • Bake in the preheated oven until edges of crackers begin to brown, 10 to 12 minutes. Transfer crackers to a wire rack. Place the rack onto the baking sheet and return to oven.
  • Bake until crackers are dry and crisp, 2 to 3 minutes more.

Nutrition Facts : Calories 126 calories, Carbohydrate 14.8 g, Fat 6.1 g, Fiber 4.4 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 107.7 mg, Sugar 0.1 g

MARY'S GONE CRACKERS COPYCAT GLUTEN-FREE



Mary's Gone Crackers Copycat Gluten-Free image

Some of the most delicious crackers around, I eat these even though I have no problem with gluten! But as they're also pretty pricey, I found this recipe online. The results are delicious, albeit somewhat time-consuming. Prep time is very short if you have some leftover brown rice.

Provided by Noejas

Categories     Lactose Free

Time 50m

Yield 30 crackers, 4 serving(s)

Number Of Ingredients 7

1 cup brown rice (dry)
1 cup quinoa (dry)
3 -4 tablespoons tamari (you may need more or less) or 3 -4 tablespoons Braggs liquid aminos (you may need more or less)
1/4 cup sesame seeds
1/4 cup flax seed (whole)
dry onion flakes, poppy seeds, caraway seeds -or-
1/3 cup chopped rosemary, 1/2 cup parmesan

Steps:

  • Preheat oven to 365°F I know it's an odd temp, but it worked for me.
  • Prepare rice and quinoa (separately obviously).
  • Add the rice to a food processor and blend with the soysauce (add by teaspoons) till it no longer looks like individual grains.
  • Add the quinoa and give it a few whirls. It should form a sticky ball in the processor. (The original recipe suggested taking out the dough ball now and adding the sesame seeds, flaxseeds, and optional add-ins by hand, but I just threw everything into the ol' processor.)
  • The dough is QUITE sticky, so I used a teaspoon size cookie dough scoop to scoop the dough onto an oiled cookie sheet about 2 inches apart. (Do not use parchment paper or wax paper, your crackers will stick to it like white on rice!) Then I sprayed a little oil on one side of a quart sized freezer bag and pressed each cracker out individually. You want them to end up VERY thin, like paper practically, and at least as thin in the middle as at the sides. I accomplished this by pressing them out with a circular motion (it helps to have oily fingers so you don't get stuck to the bag). If your crackers start to stick to the bag, just spray a little more oil on it.
  • Sprinkle lightly with sea salt.
  • Bake at 365F for about 20 minutes. They should be a lovely tan color, especially if you add parmesan cheese.

Nutrition Facts : Calories 446.3, Fat 13, SaturatedFat 1.6, Sodium 764.2, Carbohydrate 69.4, Fiber 9, Sugar 0.8, Protein 14.7

More about "copycat marys gone crackers recipe 455"

KNOCKOFF MARY'S GONE CRACKERS AND SUPER UMAMI HUMMUS ...
knockoff-marys-gone-crackers-and-super-umami-hummus image
2018-04-30 Bake at 350 for 15 minutes. Flip. Continue to bake for another 12 to 15 minutes, or until the edges are golden brown, and the crackers are crisp. If some crackers cook faster …
From monsonmadethis.com
Estimated Reading Time 4 mins
  • To a food processor, add everything but the seeds. Pulse, and then process until a ball barely starts to form. The dough should be sticky, and hold together when pressed, but it should not be pureed into a paste. If you're dough isn't coming together, then add a tablespoon or two of water. Scrape down the sides often to make sure all of the ingredients are combined. Add the seeds, and then pulse until the seeds are evenly distributed.
  • Dump the dough onto a square of parchment paper, and form it into a log the circumference of the crackers you would like to make. Tightly roll the log of dough into the parchment paper, folding over the edges to prevent the dough from drying out. Allow the dough to firm-up in the fridge for about 2 hours, but be careful not to leave it for much longer than that because the dough could become brittle.
  • Remove the dough from the fridge. Using a serrated knife, slice the log of dough into very thin disks. You want the disks to be as thin as you can cut, while still holding their shape. Place the disks onto a parchment lined baking sheet, or a nonstick baking surface.


COPYCAT MARY'S GONE CRACKERS! - MY WHOLE FOOD LIFE
copycat-marys-gone-crackers-my-whole-food-life image
2013-05-14 Copycat Mary’s Gone Crackers is the recipe today. When you decide to eat a diet of just wholesome foods, it’s hard to find a cracker that fits this criteria. It was quite disappointing to read labels and find most crackers …
From mywholefoodlife.com
Estimated Reading Time 3 mins


MARY'S GONE CRACKERS(R) COPYCAT | RAW FOOD RECIPES, GLUTEN ...
May 7, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.com
Estimated Reading Time 5 mins


MARY'S GONE CRACKERS(R) COPYCAT | RECIPES, MARYS GONE ...
May 7, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.ca


MARYS GONE CRACKERS(R) COPYCAT - ALLRECIPES.COM | GLUTEN ...
Feb 1, 2018 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.com


MARY'S GONE CRACKERS® COPYCAT RECIPE | MARYS GONE CRACKERS ...
Sep 28, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.com


MARY'S GONE CRACKERS® COPYCAT RECIPE - ALL RECIPES
Mary's Gone Crackers® Copycat recipe All Recipes Appetizers and Snacks Snacks Cracker Recipes. Ingredients 1 cup cooked brown rice . 1 cup cooked quinoa 2 teaspoons tamari (gluten-free soy sauce) 1 tablespoon water, or as needed ¼ cup chia seeds ¼ cup sesame seeds ¼ cup flax seeds salt to taste Nutrition Info 126 calories carbohydrate: 14.8 g cholesterol: : - fat: 6.1 g fiber: 4.4 g ...
From recipesfresher.com


COPYCAT MARY’S GONE CRACKERS - COOKING QUINOA | MARYS GONE ...
Apr 17, 2014 - Copycat Mary’s Gone Crackers - Cooking Quinoa. Apr 17, 2014 - Copycat Mary’s Gone Crackers - Cooking Quinoa. Apr 17, 2014 - Copycat Mary’s Gone Crackers - Cooking Quinoa. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.ca


MARYS GONE CRACKERS COPYCAT RECIPES
COPYCAT MARY'S GONE CRACKERS! RECIPE - (4.5/5) Provided by DeliciouslyDished. Number Of Ingredients 7. Ingredients; 1 cup cooked cooked brown rice: 1 cup cooked quinoa: 1/4 cup sesame seeds: 1/4 cup flax seeds: 1/4 cup chia seeds: salt to taste: optional herbs: thyme, oregano, sage, basil or parsley: Steps: Preheat oven to 350. In a food processor, combine the quinoa and rice into a mushy ...
From tfrecipes.com


MARY'S GONE CRACKERS | MARY’S RECIPES
Apricot, Endive, Mint & Goat Cheese Salad with Glazed Balsamic. If you’re looking for a delicate dish with tangy notes, look no further than this apricot, endive, mint and goat cheese salad. The lightness of the endives is balanced perfectly with the sweetness of the apricots, freshness of the mint, and the creamy goat cheese. CONTINUE READING >.
From marysgonecrackers.com


MARYS GONE CRACKERS(R) COPYCAT - ALLRECIPES.COM | CRACKER ...
Sep 28, 2017 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds. Sep 28, 2017 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to ...
From pinterest.co.uk


MARY'S GONE CRACKERS® COPYCAT | RECIPE | MARYS GONE ...
Jan 1, 2018 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.co.uk


COPYCAT MARY'S GONE CRACKERS! - MY WHOLE FOOD LIFE
Feb 27, 2015 - copycat mary's gone crackers, homemade mary's gone crackers, mary's gone crackers recipe, healthy crackers, homemade gluten free crackers, vegan, gluten free, snacks, crackers
From pinterest.ca


MARY'S GONE CRACKERS® COPYCAT
2017-01-31 Homemade gluten-free crackers just like Mary's Gone Crackers(R) crackers are easy to make using quinoa, brown rice, and plenty of seeds. Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Cut a small square out of a separate sheet of parchment paper and oil 1 side; set aside. Blend ...
From crecipe.com


MARY'S GONE CRACKERS® COPYCAT | RECIPESTY
Mary's Gone Crackers® Copycat. These gluten-free crackers make a delicious snack on their own or with dips and cheeses. You can add other seeds such as caraway, cumin, or nigella for different flavor profiles. Or you can experiment with dried herbs or garlic powder depending on your individual preferences. Active Time 15 mins. Total Time 30 mins. Yield 4 dozen crackers. Tags appetizers ...
From recipesty.com


MARY'S GONE CRACKERS® COPYCAT | RECIPE | CRACKER RECIPES ...
Dec 7, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds. Dec 7, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds. Explore. Food And Drink. Special Diet. Clean Eating Recipes. Clean Eating Snack Recipes.. ...
From pinterest.fr


MARY'S GONE CRACKERS® COPYCAT RECIPE - HEALTHY MEAL PREP
2020-11-06 Recipes > Appetizers and Snack Recipes > Snacks > Cracker Recipes > Mary’s Gone Crackers® Copycat. Cracker Recipes . Mary’s Gone Crackers® Copycat. November 6, 2020. Add comment. 1 min read. Facebook Twitter Reddit Pinterest. Description. Homemade gluten-free crackers just like Mary's Gone Crackers(R) crackers are easy to make using quinoa, brown rice, and plenty of seeds. Ingredients. 1 ...
From mealpreprs.com


MARY'S GONE CRACKERS(R) COPYCAT | RECIPES, HEALTHY ...
May 7, 2015 - Homemade gluten-free crackers just like Mary's Gone Crackers® crackers are easy to make using quinoa, brown rice, and plenty of seeds.
From pinterest.nz


COPYCAT MARYS GONE CRACKERS RECIPE 455 - TFRECIPES.COM
Mary's Gone Crackers® Copycat recipe All Recipes Appetizers and Snacks Snacks Cracker Recipes. Ingredients 1 cup cooked brown rice . 1 cup cooked quinoa 2 teaspoons tamari (gluten-free soy sauce) 1 tablespoon water, or as needed ¼ cup chia seeds ¼ cup sesame seeds ¼ cup flax seeds salt to taste Nutrition Info 126 calories carbohydrate: 14.8 g cholesterol: : - fat: 6.1 g fiber: 4.4 g ...
From tfrecipes.com


Related Search