Copycat Marie Callenders Cornbread Recipes

MARIE CALLENDER'S STYLE CORNBREAD

Marie Callender's Style Cornbread image

Make and share this Marie Callender's Style Cornbread recipe from Food.com.

Provided by friesengirlfriend

Categories Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup cornmeal
2/3 cup sugar
1 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/3 cup oil

Steps:

Mix dry ingredients together in large bowl.
Mix wet ingredients in another bowl; then combine with dry and stir till combined.
Pour into ungreased 8x8" pan and bake 20-25 min at 400°F.

COPYCAT MARIE CALLENDER'S CORNBREAD

Copycat Marie Callender's Cornbread image

Make and share this Copycat Marie Callender's Cornbread recipe from Food.com.

Provided by Lubie

Categories Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs
1 1/2 cups milk
2 tablespoons butter or 2 margarine, melted
3 cups Bisquick
1/2 cup cornmeal
1 cup sugar
3/4 teaspoon baking powder

Steps:

Preheat oven to 350°F.
Combine all dry ingredients.
Combine remaining ingredients and add to dry ingredients and mix well.
Pour into greased oblong pan.
Bake 35 minutes.

DISNEYLAND'S SWEET CORNBREAD RECIPE

Disneyland's Sweet Cornbread Recipe image

This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.

Provided by Camille Beckstrand

Categories Side Dish

Time 35m

Number Of Ingredients 2

Ingredients

15.25 ounces yellow cake mix
2 8.5 ounces Jiffy corn muffin mix

Steps:

Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
Serve warm with butter and honey.

Nutrition Facts : Calories 126 kcal, Carbohydrate 21 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 246 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

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