Copycat Loves Barbecue Pit Bbq Baked Beans Recipes

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THE BEST BARBECUE BAKED BEANS



The Best Barbecue Baked Beans image

It's not a real barbecue until a dish of baked beans shows up! While there are many different versions and many different techniques, I'm here to tell you that these are the best. These are the tastiest, most satisfying, the easiest, and the meatiest. They not only make a great side dish, but if the budget's a little tight, these will absolutely work as a main course. Sprinkle the top with sliced green onion if you like.

Provided by Chef John

Categories     Baked Beans

Time 11h20m

Yield 12

Number Of Ingredients 19

1 pound dried red beans
3 quarts water
1 bay leaf
1 ½ pounds boneless pork shoulder, cut into 2-inch cubes
1 yellow onion, chopped
1 cup barbecue sauce
½ cup ketchup
⅓ cup apple cider vinegar
¼ cup packed light brown sugar
3 tablespoons molasses
2 tablespoons yellow mustard
1 teaspoon Worcestershire sauce
1 tablespoon smoked paprika
⅛ teaspoon cayenne pepper
1 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 teaspoon garlic powder
2 ½ cups reserved bean cooking liquid
6 slices thick-cut bacon

Steps:

  • Add dry beans to a bowl, cover with water, and let soak for 8 hours, or overnight.
  • Drain beans and transfer to a large pot filled with 3 quarts of cold, fresh water. Add bay leaf, pork shoulder, and onion. Bring to a simmer over high heat. Reduce heat to medium-low and stir. Skim off foam if desired. Let simmer until beans are just tender, about 1 hour.
  • While beans simmer, combine barbecue sauce, ketchup, vinegar, brown sugar, molasses, mustard, Worcestershire, smoked paprika, cayenne, black pepper, kosher salt, and garlic powder in a bowl with a whisk. Set aside until needed.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer tender bean mixture to a deep, 15x10-inch baking dish using a spider strainer. Pour in barbecue sauce mixture and 2 ½ cups of the bean cooking liquid. Place bacon slices on top.
  • Bake uncovered in the center of the preheated oven until the liquids have reduced into a thick sauce, 2 to 3 hours.

Nutrition Facts : Calories 273.2 calories, Carbohydrate 42.9 g, Cholesterol 9.5 mg, Fat 6.9 g, Fiber 10 g, Protein 11.1 g, SaturatedFat 2.2 g, Sodium 995.3 mg

BARBECUE BAKED BEANS (PIT BEANS)



Barbecue Baked Beans (Pit Beans) image

This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.

Provided by B-B-Q Man

Categories     Beans

Time 2h10m

Yield 60 serving(s)

Number Of Ingredients 11

1 lb thick cut apple-smoked bacon
2 large onions, medium dice
1 (117 ounce) can baked beans
1 (108 ounce) can dark red kidney beans, drained and rinsed
2 (15 ounce) cans butter beans
1 cup ketchup
1 cup dark brown sugar, packed
1/2 cup yellow mustard
1/4 cup cider vinegar
1/8 cup Worcestershire sauce
1 cup barbecue sauce, your favorite brand

Steps:

  • bake the bacon on a sheet pan at 350 degrees until crispy.
  • remove bacon and crumble it.
  • on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
  • place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
  • Bake at 350 degrees for 1 to 1/2 hours.

Nutrition Facts : Calories 176.1, Fat 1.9, SaturatedFat 0.2, Sodium 695.2, Carbohydrate 33.7, Fiber 7.8, Sugar 10.7, Protein 9.2

BARBECUE PIT BBQ BEANS



Barbecue Pit BBQ Beans image

I got this just a couple of days ago from an emailing in another recipe group I'm in...they are quite good. I added a small diced jalapeno for a bit of bite. Even my 7 y/o liked these.

Provided by JanetB-KY

Categories     Beans

Time 1h35m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 lb) can pork and beans
1 cup packed brown sugar (I used Dark Brown)
2 tablespoons Worcestershire sauce
1/4 cup dark molasses
1/2 cup chili sauce
2 -4 tablespoons vinegar (I ended up using more like 4)

Steps:

  • Combine all ingredients in oven proof dish or crock pot; mix well.
  • Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.

Nutrition Facts : Calories 337.2, Fat 2.7, SaturatedFat 1, Cholesterol 11.9, Sodium 986.5, Carbohydrate 73.1, Fiber 10.4, Sugar 34.8, Protein 9.3

HEARTY BBQ BAKED BEANS



Hearty BBQ Baked Beans image

These beans have lots of flavor. I don't care for beans that are to sweet but you can add 2 tablespoons of brown sugar to sweeten these up. They go excellent with grilling. I use Bush's original beans and Jack Daniels BBQ sauce but you can use what you prefer. Reduce baking time to 1 hr if you don't like a thick beans.

Provided by IceDown

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 12

1 (16 ounce) can baked beans
4 slices bacon
1/2 onion, diced
1/2 green bell pepper, diced
2 garlic cloves, minced
1/4 cup ham, diced
1/4 cup barbecue sauce
1 tablespoon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon liquid smoke
1 teaspoon ground mustard
1/2 teaspoon Tabasco sauce

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in a skillet until almost crispy. Remove bacon from skillet and roughly chop, but do not drain skillet.
  • Use bacon fat to saute onion and bell pepper until translucent, Drain.
  • In a oven safe bowl, combine all ingredients and mix well. Cover with foil.
  • Bake for 1 1/2 hours.

Nutrition Facts : Calories 255.2, Fat 11.8, SaturatedFat 3.7, Cholesterol 20, Sodium 919.4, Carbohydrate 30.1, Fiber 5.6, Sugar 12.4, Protein 11

LOVE'S BARBECUE PIT BBQ BEANS



LOVE'S BARBECUE PIT BBQ BEANS image

I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I loved so much as a kid. This recipe was taken from a previous employee at Love's. It's spot on!

Provided by Gina C

Categories     Other Side Dishes

Number Of Ingredients 7

3 can(s) (1 lb) ea. pork and beans
1 c packed brown sugar
2 Tbsp worcestershire sauce
2 tsp chili powder
1/4 c dark molasses
1/2 c bottled chile sauce
2 Tbsp vinegar

Steps:

  • 1. Combine all ingredients in bean pot or crockpot with lid, mix well. I used a pyrex 13 x 9 or bigger which worked fine too.
  • 2. Cover with foil or lid and bake at 400 degrees F for 1 hour for thin bean mixture, or 1 1/2 to 2 hours for thicker bean mixture.
  • 3. Sprinkle with crumbled bacon bits to serve if desired.
  • 4. *Special tip that a reviewer wrote: I tested the recipe,added some fried bacon and the left over bacon drippings, and smoked the beans for four hours on my Traeger Pellet Smoker. The recipe was spot on, even the chile sauce (Hienz Chili) was right. It was like being at Love's all over again.

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