Copycat Long John Silvers Hush Puppies Recipes

COPYCAT LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• In a small bowl whisk together the milk and egg.
• In a large bowl combine the remaining ingredients except for the oil.
• Whisk in the milk and egg mixture. You want the batter to be somewhat thick. If too thin add more cornmeal.
• Heat a few inches of oil to 375 F in a deep fryer or Dutch oven.
• Working on batches, drop batter into the hot oil. I used a 1/2 tablespoon measuring spoon. If you want smaller hush puppies use a teaspoon measuring spoon.
• Fry until golden brown, flipping after the bottom is brown.
• Remove to a paper towel-lined plate or cooling rack.
• Serve with your favorite dipping sauce (ketchup!).

LONG JOHN SILVER HUSH PUPPIES RECIPE - (3.9/5)

Steps:

• Combine the onion, flour, cornmeal, baking powder, salt, sugar and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes. Heat 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, about 8 minutes per batch (return the oil to 350 degrees F between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving.

LONG JOHN SILVER'S HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.
• Remove from grease with a slotted metal spoon and drain on a paper towel
• Enjoy

COPYCAT "LONG JOHN SILVERS" HUSH PUPPIES

Steps:

• 1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
• 2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

LONG JOHN SILVERS FISH BATTER COPYCAT RECIPE

Steps:

• If you are not using a fryer, heat up 8 cups of vegetable oil in a heavy pot until the temperature reaches 350 degrees. Make the batter by combining flour, corn starch, sugar, salt, baking powder, baking soda, onion salt, paprika, ground black pepper. Stir to combine all dry ingredients. Add club soda to dry ingredients. The batter will foam, continue to stir. Drop pieces of fish into the batter. Coat fish with batter, drop into hot oil. Fry fish for 2 to 3 minutes or until the batter is golden and the fish pieces begin to float to the top of the oil. Drain fish on a wire rack.

LONG JOHN SILVERS HUSH PUPPIES

Steps:

• Combine dry ingredients.
• Add egg and milk.
• Stir well.
• Should be the consistency of bread batter.
• If too thin add more corn meal or flour.
• Drop by teaspoonful into hot grease.
• Cook until brown.