Copycat Legal Seafood Baked Scallops Recipes

LEGAL SEAFOOD BAKED SCALLOPS

Steps:

• Heat oven to 400 degrees.
• In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
• Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes.
• Squeeze juice of lemon over the scallops and serve immediately.

COPYCAT LEGAL SEAFOOD BAKED SCALLOPS RECIPE

Steps:

• Preheat oven to 400 degrees Fahrenheit.
• Remove the side muscle from each scallop, then rinse scallops and pat dry with paper towels.
• Place scallops in a large bowl.
• Add buttermilk, thyme, parsley, salt, and pepper, and toss gently.
• Pour into a baking dish.
• Drizzle melted butter over the top of the scallops.
• Put Ritz crackers into a ziptop bag, and crush with your fingers until you have a mixture of fine crumbs and larger pieces.
• Sprinkle cracker crumbs on top of scallops.
• Bake scallops for 20 minutes at 400 degrees.
• Serve with lemon wedges.

LEGAL SEAFOOD STYLE BAKED SCALLOPS

Steps:

• Preheat oven to 400°F.
• Place scallops in a bowl, season with salt and pepper, add thyme and buttermilk and toss to coat.
• Place scallops, with buttermilk, evenly in the bottom of an oven proof dish, sprinkle with cracker crumbs and top with melted butter.
• Bake for 20 minutes, squeeze lemon over scallops and serve immediately.

LEGAL SEAFOOD BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F. Place scallops in a bowl; season with salt & pepper to taste; add thyme and buttermilk. Toss to coat. Place scallops evenly in the bottom of a baking dish; sprinkle with cracker crumbs and top with melted butter. Bake for 20 minutes; squeeze lemon over scallops and serve immediately.